Random Thoughts
- Thread starter Rose4Emily
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JennyNo1
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Depends on who you're with at the time.
ChainedUp
**claiming her**
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JennyNo1
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ChainedUp
**claiming her**
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What kinda wine?
Any quality red. If it's white, deal's off
JennyNo1
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Hmm. Ok. Sold!
DoRaMe
One happy chica
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looks like it was filmed in Chicago too. The El, South Wabash under the El tracks, etc.
FantasySlut
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Figures ... proved it right
CuriousSquirrel
Really Experienced
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Freakin sprained ankle! Yes, it is minor...but really???? My life is already out of whack and you have to give me a minor sprained ankle???
Misshotndeep
Tumbleweed
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Hugs. Let me know if you need me dear. My line is alway open. HUGs
CJontherocks
Soul Whisperer
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About 5.2 gallons.
numeniusa
Probably naked...
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How big would the baking tray be? *giggles*
CJontherocks
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numeniusa
Probably naked...
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Please don't make me do any more math tonight.
*laughs* Did you really work out the buttermilk?
CJontherocks
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Okay, yeah, I'm a dork.
There are 3 1/3 cups in a pound of flour. That's 166.5 cups in a 50 lb bag (assuming all flour, regardless of size, comes in a bag).
I confess, I found a bunch of recipes, but used the one from Food Network only because it called for 2 cups of flour and one cup of buttermilk (to make the math easier).
Okay, so we need 83.25 cups of buttermilk. 16 cups = 1 gallon. 5.2 gallons.
CJontherocks
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And now I'm panicking that someone's gonna call me out on the math. lol
numeniusa
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I love it!
You are my kind of dork!I'm going to write down somewhere what you said about cups - as a Brit I've always found that a confusing measure. What, I just get a cup and fill it with stuff? What size, a big mug, a teacup, an espresso cup?!
I suppose you guys have an actual cup measure thing, but I don't think we can get them over here, which makes using US recipes difficult.
Not that I can actually cook...
CJontherocks
Soul Whisperer
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I love it!
I'm going to write down somewhere what you said about cups - as a Brit I've always found that a confusing measure. What, I just get a cup and fill it with stuff? What size, a big mug, a teacup, an espresso cup?!
I suppose you guys have an actual cup measure thing, but I don't think we can get them over here, which makes using US recipes difficult.
Not that I can actually cook...
Yeah, I don't know how many meters there are in a cup.
sybarite_1
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Green pears suck! Hard and sour.
sybarite_1
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I love it!
I'm going to write down somewhere what you said about cups - as a Brit I've always found that a confusing measure. What, I just get a cup and fill it with stuff? What size, a big mug, a teacup, an espresso cup?!
I suppose you guys have an actual cup measure thing, but I don't think we can get them over here, which makes using US recipes difficult.
Not that I can actually cook...
8 ounces = 1 cup
numeniusa
Probably naked...
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Thanks, sybarite...
I still find it confusing, though! Surely a cup of flour and a cup of sugar can't both weigh 8 ounces? And what about milk?!
Maybe I'm overthinking this...
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