Pumpkin Receipes.... I need them!

[Andreina]

Hey guys,

the lady at the plant nursery (obviously) gave the wrong plants since we are not growing melons and pumpkins but only pumpkings. At the moment we get 3-5 per day so I'm looking for really cool pumpkin receipes.... pumpkin pies, cakes, savoury stuff... whatever. Fill me in, please

 

[Rubyfruit]

My mom makes the best pumpkin cookies, but she's out of town now. I'll try to remember to get her recipe for you when she gets back.

 

[J.B.]

My grannie makes the best candied pumpkin. I'll get the recipe(sp?) from her & pm it to you.

 

[Calamity Jane]

Pumkins ready for cookin in July??? Where are you?

I'll find my recipes and post some tomorrow. It's too late, and I'd get them all wrong.

 

[Andreina]

Thank you very much, sexy ladies.




cowgirl... I'm in the middle of nowhere, at the back of beyond, somewhere in the middle of Europe

 

[GuyJD]

ABOUT THE SUBJECT AT HAND.........

Since you're asking for help and everyone else is giving personal experience stories , go to a search engine (Iwon.com, Googles, Alta-Vista, etc.), look at the Food section, and enter the word "pumpkin desserts". They should probably give you loads of recipes there.

I got my lasangna and jambalaya recipes from iwon.com.

 

[Willing and Unsure]

pumpkin cookies

1/2 cup butter or margarine
1 cup pumpkin
1 cup sugar
1 egg, slightly beaten
1 teaspoon milk
1 teaspoon vanilla extract
2 cups all purpose or unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon (its okay if you use more than that)
1/2 teaspoon salt
1 cup chocolate chips (optional)
1/2 cup nuts (optional)

Preheat oven to 375. Place the butter in a heatproof glass dish. Cover and microwave on high power for 30 seconds. In a large bowl, mix together pumpkin, sugar, melted butter, beaten egg, milk, and vanilla extract.

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Add to the pumpkin mixture, and mix until smooth. Stir in chocolate chips and nuts (if you wish). Drop from a teasponn onto a lightly greased baking sheet (just like you would for chocolate chip cookies). Line up about 1.5 inches apart. Bake for 10 to 12 minutes, until golden brown. Cool on baking sheet for two minutes. Then remove to a wire rack to finish cooling.

 

[Calamity Jane]

Try this

 

[Debbie]

To add to PCG's recipes (yum pumpkin pie! )

http://www.pastrywiz.com/archive/category/pumpkin.htm

http://www.chron.com/content/interactive/special/holidays/96/food/micropumprec-.0-0.html


http://server11.hypermart.net/cheffette/frtandveg/pumpkin.html

Good luck with all those pumpkins.

 

[Kitte]

Yummy my mouth is watering for those pumpkin cookies!