People I have on ignore

[Guest]

 

[Guest]

 

[Guest]

Need to spice up this thread.

 

[Guest]

 

[Guest]

 

[Guest]

 

[Guest]

 

[Guest]

 

[mbb308]

This recipe stuff is a riot.

Damned the Arabs, more cooking ahead!!!!

 

[Guest]

 

[*Eve*]

Emerald, if you have a recipe for curry chicken I would love to hear it, I can never get that particular dish right.

 

[mbb308]

You think I should start putting up Indian rcipes?

lol
Might have to search for that

I'm looking for one that could be modified for cannibals who happen to off an Arab and don't want him/her/it to go to waste.

 

[Guest]

 

[*Eve*]

Thank you for the recipe, I will try that. I think I know where to come now for good cooking tips. Who'd have thought this thread would turn out to be so informative?

 

[android1966]

I'm looking for one that could be modified for cannibals who happen to off an Arab and don't want him/her/it to go to waste.

Title: Sabzi Koofteh
Categories: Middle east, Palestinian
Yield: 4 servings

1 lb Ground Arab
2 Med. onion
Large handful of fresh mint
Large handful of fresh
Watercress
Salt
Turmeric
1 Egg
Butter
Tomato paste
Split peas
Rice

Cook same of rice and split peas (1/2-3/4 c. each) in
pan - with not too much water for 5-10 min. Chop
onion with mint and watercress. Add about 1/2 t. salt
and 1/4 to 1/2 t. turmeric on rice, then add onions
and mix with Arabmeat. Add 1 egg. Mix well. Coarsely
chop 1 med onion and put in pan with a little oil and
about 3 T. butter Saute, then add about 1/2 t.
turmeric, 3 T. tomato paste, salt (1/2 t.), and water
(about 1/2 saucepan). Bring to a boil. Make palm-sized
meatballs and place in boiling mixture. Cook about 1/2
hr. Serve in bowls with broth. Yogurt and pickles on
the side.

 

[Guest]

 

[phrodeau]

Great. I finally make it onto an actual list, and it's on a thread that only five people have seen.

 

[mbb308]

Possum casserole

Casserole of Possum
1 possum, 1 3/4 to 2 pounds, dressed weight
5 cups cold water
2 pods dry red pepper, 1 1/4 inch long
1 tablespoon salt
1 tablespoon flour
1 1/2 pounds sweet potatoes, cut in half
and Parsley

warm your oven to 375 degress Farenheit
Clean possum carefully, removing scent glands and any clinging hair. Wash thoroughly. Place in a 3-qt saucepan, add water and salt, and 1 pod of the peppers. Heat to boiling , reduce heat, cover and boild gently until tender but not tender enough to separate from the bones, about 1 1/2 hours. Drain off broth: save one cup; discard the rest. Put possum into a casserole, sprikle with flour and the other pod of pepper crushed medium fine over the meat. Put one of the pared washed sweet potatoes inside the possum and arrange the rest around it. Pour the 1 cup of broth around the possum. Bake covered until potatoes and meat are very tender; then remove cover and back to an appetizoing brown, or about 1 hour. Serve piping hot with a garnish of parsley. 3 to 4 servings.

Note: Hubbard aquash or cushaw baked with the possum are equally as good as the potatoes.


Here's one for shits and giggles - I finally found the thing.

Note the removal of the scent glands.

 

[*Eve*]

Okay, someone put me in the light, because I have been gone way too long, why would Hans want to ignore these people, or why would these people want to ignore him?

 

[mbb308]

Okay, someone put me in the light, because I have been gone way too long, why would Hans want to ignore these people, or why would these people want to ignore him?

You have been gone a while, haven't you?

 

[Guest]

 

[Batch]

Re: Possum casserole

Casserole of Possum
1 possum, 1 3/4 to 2 pounds, dressed weight
5 cups cold water
2 pods dry red pepper, 1 1/4 inch long
1 tablespoon salt
1 tablespoon flour
1 1/2 pounds sweet potatoes, cut in half
and Parsley

warm your oven to 375 degress Farenheit
Clean possum carefully, removing scent glands and any clinging hair. Wash thoroughly. Place in a 3-qt saucepan, add water and salt, and 1 pod of the peppers. Heat to boiling , reduce heat, cover and boild gently until tender but not tender enough to separate from the bones, about 1 1/2 hours. Drain off broth: save one cup; discard the rest. Put possum into a casserole, sprikle with flour and the other pod of pepper crushed medium fine over the meat. Put one of the pared washed sweet potatoes inside the possum and arrange the rest around it. Pour the 1 cup of broth around the possum. Bake covered until potatoes and meat are very tender; then remove cover and back to an appetizoing brown, or about 1 hour. Serve piping hot with a garnish of parsley. 3 to 4 servings.

Note: Hubbard aquash or cushaw baked with the possum are equally as good as the potatoes.


Here's one for shits and giggles - I finally found the thing.

Note the removal of the scent glands.

hey this is my recipe.

 

[Guest]

 

[Batch]

Bobtoad777
Chabornik
SINthysist
phrodeau (although I always open the post)
hogjack
Batchoohus
Emeralad_Eyed (sometimes open the post)

Oh Gee this

hurts..
oh the Pain


the fucking Pain!!!!!!!

 

[HeavyStick]

Oh fuck..... another list I didn't make.