Sparky Kronkite
Spam Eater Extraordinare'
- Joined
- Aug 15, 2000
- Posts
- 8,921
Just over-cooked, soggy, bits of pasta? Could you not just boil down de-crusted Wonder Bread and get the same goop? Why all the fuss? Like eating garlic flavored Wheat Paste. And at 20x's the price.