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McKenna said:Christmas?! It's November!
Greetings all! Spent a nice morning in the mountains but I'm glad I'm back in the valley this afternoon; it looks like a storm is settling in for a good, hard snow (I hope!). I'm in the mood for hot chocolate and popcorn, anyone else want to join me by the fire?
Lay Z Butterfly said:Sneaks into the kitchen of the Cafe. I must write a belated note of sorry for not producing a menu for Saturday... Club dancing is not an excuse!
I busily get to work by making myself zip around the spotless kitchen.
Monday's Menu:
Appetizer:
Veggie platter with Blue Moon's special dipping sauces. (I can not devulge the ingredients)
Spinach and Artichoke dip served piping hot with plenty of tortilla chips to fill the tummy.
Entrees:
Pesto Rice and Beans An ample serving of spicey coleslaw on the side as well.
Northern beans, vegetable broth, long-grain white rice, fresh cut green beans, pesto sauce, and parmesan cheese. Coleslaw: red cabbage, jalapeno chili, seeded and minced, balsamic vinegar, sugar, and a small apple diced.
Meatless Stuffed Peppers w/ Watercress Salad and Cheese toasts
bell pepper, onion, brown rice, chopped mushrooms, red beans, chili powder, diced tomatoes, parsley, and parmesan cheese. Salads contain feta cheese, endive, grapes, dried majoram, slivered almonds, lemon juice and honey
Also, Western Omelets, Hash Browns, and Steamed Green Beans
** A favourite of the Blue moon Cafe Patrons!
Desserts:
Pear Crunch
pineapple and its juice, dried cranberries, tapioca, vanilla extract, cored pears, and granola with almonds
Decadent Chocolate Delight
sour cream, chocolate chips, water, eggs, chocolate pudding and chocolate cake mix. Stirred together and baked till crust forms. Served with a scoop of vanilla ice cream.. to die for!
