You'll be bigging up the advantages of square sausage next.
That is for the morning. Along with tattie scones of course.You'll be bigging up the advantages of square sausage next.
After the porridge, I guess?
They are fond of carbs north of the border
I've generally been lucky with the weather when I've been there. I even got sunburnt on Orkney. Mind you I mostly avoid the winter.
Liz Truss, bitch that just fucked my pension scheme
Nothing controversial about that. I hope you are ok.
It may not have actually fucked it completely but as it is directly linked to the stock market, I won’t be retiring at the moment.Nothing controversial about that. I hope you are ok.
Has she really brought down the higher tax bracket for the really high earners so they have more money in their pockets??? I would love to slap that smirk off her face
The Nikkei, Hang Seng, Cac 40, Dax, and other European markets have all dropped and the Dow Jones is not looking too clever. I don't think you can blame Liz for that. Much more likely the result of the actions of Putin and fallout from the Covid lockdowns. A senile POTUS doesn't help.
Whilst the markets mat have bounced back there is still the cluster fuck she will make of the Northern Ireland protocols thanks to her gang of disaster capitalist and swivel eyed loons in the cabinet. With each iteration the shift to the right become more and more noticeable. I hope that this time the voodoo will work and that money flows down rather than up.
No put on a jumper and a fleece then wrap up in a blanket then a duvet and a wooly hat. If you are still cold suck it up as it ain't getting warmer for a while. I am wishing for a mild wet winter
I love roasted aubergine. I use all sorts of flavourings but most recent was 'Szechuan' after the takeaway version was well over half other veg in some slime and only 1/4 actual silky spicy aubergine goodness.That’s a shame you don’t enjoy the flavour. I like to also roast them whole with a head of garlic, scoop the flesh out of the skin and the garlic cloves from the bulb into a blender and pulse until smooth with olive oil. Hehehe! A lovely dip to have with raw vegetables
What are you cooking tomorrow?
Have a great weekend everyone
You can always ride on the bus all day with the old people... maybe do some patriotic community singing.
Ah see now that is talking down the country. It is exactly that attitude that has put the uk in the position it is in. If all you negative nellies were positive petes we would be at the top if g7 for all the right reasons.You can always ride on the bus all day with the old people... maybe do some patriotic community singing.
Sure all the markets are down but the UK has the worst rate of growth in the G7 and even the IMF stepped in to tell Truss her plan was shite. We'll all pay to cover her loss of face because she daren't back down now. Bitch
Mince pies? Make sure they're value brands - helpful advice from George Eustice. Love how the Cons talk about 'economic regeneration' when it's their fault it's needed. Must think we're all fucking goldfish.
I feel better now, thanks. I'd better pop down the shop for some Lotto, fags and Polish lager
Piglet asked "What is a disaster capitalist"
Absolutely love it! Friends came from Newcastle to Pattaya for culture reasons and brought loads. I actually have marmite with a Chinese label in my fridge though it's tough to open when chilled.
Oh my.. don't say Worcestershire sauce flavoursalt and vinegar crisps
salt and vinegar crisps
I prefer a faint scraping of marmite on hot toast with mature cheddar cheese!
In 1960 when I was traveling 1st class on a Dutch liner from the UK to Australia we had cordon bleu restaurant meals every day. By the time we got to Singapore, I wanted some plain food. After morning coffee at Raffles, I went to a cafe and had beans on toast and bought a jar of Marmite. That was the last for two years because only Vegemite was available in Australia at the time. I also missed Heinz Ketchup - only Rosella; and Branston pickle.
