rosco rathbone
1. f3e5 2. g4??
- Joined
- Aug 30, 2002
- Posts
- 42,430
Now there's no more tasty grease going to waste after I pan fry ("sautee" as they say in chef school) chicken breasts and other items.
1 Loukanikos
2 pcs sourdough bread
Cut loukaniko in thirds, then cut each third lengthwise in half. Fry 10 min in olive oil or canola. Set aside, butter the bread and fry it on high heat until not soggy and all grease is absorbed.
Why would you eat toast when you could do this?
1 Loukanikos
2 pcs sourdough bread
Cut loukaniko in thirds, then cut each third lengthwise in half. Fry 10 min in olive oil or canola. Set aside, butter the bread and fry it on high heat until not soggy and all grease is absorbed.
Why would you eat toast when you could do this?