Got the house to myself for a few hours to finish decorating my daughters cake.
Ingredients (some): 52 egg whites, 1 kg roasted hazlenuts, 1 kg roasted almonds, tiny amout of flour, sugar and icing sugar - for the meringue and sponge layers.
1 kg raspberries, 1 litre double cream for raspberry mousse layers
16 egg yolks beaten int sugar syrup for 'oves moles' - soft egg - layer
Raspberry flavoured and hazlenut praline butter creams for decorating.
16" square layer, 12" square layer and 10" square layer.
Speech done.
Tomorrow morning is frantic, wedding is at 2.00 - see you next week.
Oh... and in all the rush I submitted the uneditted text for Deb's 'Grab 'em by the balls' thread. And I've got a cold
Ingredients (some): 52 egg whites, 1 kg roasted hazlenuts, 1 kg roasted almonds, tiny amout of flour, sugar and icing sugar - for the meringue and sponge layers.
1 kg raspberries, 1 litre double cream for raspberry mousse layers
16 egg yolks beaten int sugar syrup for 'oves moles' - soft egg - layer
Raspberry flavoured and hazlenut praline butter creams for decorating.
16" square layer, 12" square layer and 10" square layer.
Speech done.
Tomorrow morning is frantic, wedding is at 2.00 - see you next week.
Oh... and in all the rush I submitted the uneditted text for Deb's 'Grab 'em by the balls' thread. And I've got a cold
