Mindfondler
Kinkster
- Joined
- Jul 19, 2010
- Posts
- 4,071
I like your style!Cut in half, remove the tough outer leaves. Drizzle with olive oil, then plenty of salt and pepper. Chop up some garlic and toss together, then add some crumbled bacon, roast on a baking sheet. Not bitter, delicious.
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