Ive seen yer torso.
Talk culinary to meMorning Kit
Your thong Thursday was phenom.like god damn
Butā¦ I have some spare time on my hands today andā¦ wellā¦ as an AVID foodie and cookā¦.and a bakerā¦.I feel I have to stick my Great British oar in here and intercept before all the Americans that have no clue about us brits assume that all we eat are scotch eggs, scones, black pudding and skin on fish(none of which Iāve eaten inā¦ well years.)
Skin on fish freaking gross btw so I agree with ya there! And yes, duh of course we have fish and chips BUT judging from the latter list (scotch eggs, chips, piesā¦ is like visiting a pub in the uk and basing our entire cuisine from those meagre dishesā¦ the culinary equivalent of judging Italian cuisine based on Pizza Express. SOā¦ British food is extremely regional, and a lot of it comes down to geography, where youāre visiting, if youāre near the coastline (which Stratford upon Avon isnāt) and a farming systems that are structured very differently from the US. (Smaller farms, less mass producing, stricter welfare standards for animals etc.) I digressā¦ but for any Americans reading and thinking god damn those brits and their baked beans and black puddingsā¦
Cornwall - Fresh mackerel straight off the boat, new potatoes, samphire, dairy that comes from grass-fed cows because the coastline lets them be grass-fed. And yes, duhā¦ the famous pasty, but people ALSO eat a LOT of grilled fish, shellfish, local veg, and seasonal fruit.
Yorkshire - proper roast dinners, fresh root veg, Wensleydale (to some peopleās taste, not mine.) rhubarb from the āRhubarb Triangle,ā and some of the best beef in the UK thanks to cattle raised in small-scale systems rather than giant feeding lots (I watched earthlings)
Scotland - Incredible seafood: langoustines, razor clams, Isles mussels. Wild game like venison (which is STUNNING), and of course their famous Scottish oats in about fifty different forms, because they grow well in the climate.
All in all, the reason youāre not seeing British food or British restaurants; is because our food culture isnāt built around spectacle, (large, bbq and greasy), itās built around regional produce and home cooking!!! (We all love our nans roast) Our farming system is small-scale, (mostly), local, and seasonal, so most of our best dishes donāt translate into big, flashy restaurant concepts abroad. Standard American restaurant culture isā¦bold? With its basically instantly recognisable āsignature dishes.ā Burgers, bbq, brisket, hot dogs, apple pie, gumboā¦) British cuisine is far more subtle with its roasts, pies, stews, coastal seafood, regional cheesesā¦ all freaking brilliant, but not the kind of thing that becomes a themed chain overseas anywhere.
Love from,
A British foodie
Well, of course I was being mostly stereotypical but it is true there arent really any British restaurants!Morning Kit
Your thong Thursday was phenom.
Butā¦ I have some spare time on my hands today andā¦ wellā¦ as an AVID foodie and cookā¦.and a bakerā¦.I feel I have to stick my Great British oar in here and intercept before all the Americans that have no clue about us brits assume that all we eat are scotch eggs, scones, black pudding and skin on fish
Skin on fish freaking gross btw so I agree with ya there! And yes, duh of course we have fish and chips BUT judging from the latter list (scotch eggs, chips, piesā¦ is like visiting a pub in the uk and basing our entire cuisine from those meagre dishesā¦ the culinary equivalent of judging Italian cuisine based on Pizza Express. SOā¦ British food is extremely regional, and a lot of it comes down to geography, where youāre visiting, if youāre near the coastline (which Stratford upon Avon isnāt) and a farming systems that are structured very differently from the US. (Smaller farms, less mass producing, stricter welfare standards for animals etc.) I digressā¦ but for any Americans reading and thinking god damn those brits and their baked beans and black puddingsā¦
Cornwall - Fresh mackerel straight off the boat, new potatoes, samphire, dairy that comes from grass-fed cows because the coastline lets them be grass-fed. And yes, duhā¦ the famous pasty, but people ALSO eat a LOT of grilled fish, shellfish, local veg, and seasonal fruit.
Yorkshire - proper roast dinners, fresh root veg, Wensleydale (to some peopleās taste, not mine.) rhubarb from the āRhubarb Triangle,ā and some of the best beef in the UK thanks to cattle raised in small-scale systems rather than giant feeding lots (I watched earthlings)
Scotland - Incredible seafood: langoustines, razor clams, Isles mussels. Wild game like venison (which is STUNNING), and of course their famous Scottish oats in about fifty different forms, because they grow well in the climate.
All in all, the reason youāre not seeing British food or British restaurants; is because our food culture isnāt built around spectacle, (large, bbq and greasy), itās built around regional produce and home cooking!!! (We all love our nans roast) Our farming system is small-scale, (mostly), local, and seasonal, so most of our best dishes donāt translate into big, flashy restaurant concepts abroad. Standard American restaurant culture isā¦bold? With its basically instantly recognisable āsignature dishes.ā Burgers, bbq, brisket, hot dogs, apple pie, gumboā¦) British cuisine is far more subtle with its roasts, pies, stews, coastal seafood, regional cheesesā¦ all freaking brilliant, but not the kind of thing that becomes a themed chain overseas anywhere.
Love from,
A British foodie
thats indeed a story...better told with the phone filmed vid.My friendship group and I were all drinking at our mate-ā¦ letās call himā¦Jakeā¦ at Jakeās houseā¦. It was his birthday and weād spent the day playing drinking games, watching the football and having a bbq. In the evening when the boring lot left it was just our intimate group of three boys, (two of which Iāve known my whole life) me and my friend Soph, and Jakeās new girlfriend. At some point us three girls had ended up in the kitchen together talking and drinking whilst the boys were still outside. Between the wine and the flirting we got it into our heads that we would get into Jakeās bed and see how long it took for the boys to notice we were had gone. Eventually of course, the boys came looking for us and weāllā¦. letās just sayā¦. they had a whale of a time discovering me in a bra and jeans, making out with jade whilst Sophie filmed it on her phoneā¦.Most of us in the group are either bi, gay, sexually open, and/or openly non-monogamous. So Iāll let you imagine how the rest of the night played out.
Damn... your more prepared for me than me hahahaha
hey, you got the fun memories. thanks for sharing the fun story!
In an exhausting weekend move of a gf and constantly teasing each other whenever we had a moment to laugh about our personal āinside stories and jokes ā . We decided to use the rug cleaner on all the area rugs including the bedrooms .
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crazy!!!In an exhausting weekend move of a gf and constantly teasing each other whenever we had a moment to laugh about our personal āinside stories and jokes ā . We decided to use the rug cleaner on all the area rugs including the bedrooms .
Her bed wasnāt put together yet so Her spare rooms bed is a twin and on wheels so it easily went against the wall on the hard wood floors.
A Long Island ice tea , felt fabulous as did stripping off our tee shirts and sitting on the balcony for a joint . Next thing her toe is inside my baggy shorts and opening my hole and inside me ā¦ā¦ advancing this she knows I want more inside me and Iām naked on her bed as she is putting Her harness on with something in the 7-8ā attached. Enjoying what She is doing to me in the missionary position I got the idea that She is also petite to cowgirl Her . As I up thrust against Her and rolled her ( against the wall ) the bed rolled away and I poll sat the whole 8ā HARD to the floor
The jokes about it coming out your mouth felt real .
Her butt got bruised, and my vagina depths felt like I had agreed to a gang bang for days after.
So yes another inside joke whenever we see a bed on wheels
sounds like a good quid pro quo!
A lil more personal than a ā mound
A lil more personal than a ā mound plant ā during gymnastics on the beam ā¦.
Well I donāt think I would fall asleep to that view so has to be wake up to it
. (I wish)Can we add the option of, frequented throughout the day?
I meanā¦if youāre going to start the day off strong..
That's actually a really hard question to answer, but I'd say at night, so you could have an amazing orgasm and have a restful night's sleep, while spooning you and squeezing you tight, and most likely wake up with another throbbing erection.
I'd answer tht bit Ove timprirly last thi ablty tooooo tywpe...
ALL THE ABOVE!
Iāll be greedy and ask for both.
Yes, exactly in this order and I would replaced the logical operator (and instead of or) and hope I have got unlimited access to your amazing body to make lots of orgasms.
Wake up definitely
Both would be heaven.
