It's almost pointless to go out to eat anymore

PB Deplorables have limited, gov't-dole income. It is difficult to eat at restaurants on said income. So, this thread exists for them as sour grapes.

Myself, I live within an area with a high concentration of resorts. The service industry is the reigning industry here. I know many people who work within it. It's been difficult for them post-COVID, but their survival depends on them adapting, and they're doing that now.

I eat out often, and tip well. I will do so today, too.

Meanwhile, PB Deplorables eat frozen meals in subsidized red-state apartments while they shitpost, alone.

We are both where we belong. :cool:
Staffed by illegals no doubt. :)
 
I eat out quite often since I’m on the road a lot, and I’ve noticed that meals today are generally poorer in quality and presentation while costing more than in years past. Rising food prices, higher rents, and increased labor costs force many restaurants to raise prices while cutting corners just to survive. A friend in the business tells me that labor shortages are another major issue, making it harder to find and keep skilled staff, which only adds to the decline in standards. Factor in ongoing supply chain problems, and it’s no wonder dining out so often feels like a plate full of diminished quality at a premium price.
 
I eat out quite often since I’m on the road a lot
^^^
Bad job.

meals today are generally poorer in quality and presentation
^^^
"Presentation" lol. He eats at cheap steakhouses with 72-ounce eat-it-all-and-it's-free specials.

Rising food prices, higher rents, and increased labor costs
^^^
Tariffs.

^^^
Lie.

a premium price.
^^^
Anything over $7.99
 
I eat out quite often since I’m on the road a lot, and I’ve noticed that meals today are generally poorer in quality and presentation while costing more than in years past. Rising food prices, higher rents, and increased labor costs force many restaurants to raise prices while cutting corners just to survive. A friend in the business tells me that labor shortages are another major issue, making it harder to find and keep skilled staff, which only adds to the decline in standards. Factor in ongoing supply chain problems, and it’s no wonder dining out so often feels like a plate full of diminished quality at a premium price.
It's so refreshing to read a post on topic without trolling. :)
 
It's so refreshing to read a post on topic without trolling. :)
I have to admit. I do enjoy walking into an eating establishment I've never been in. One good indicator I've come to rely on is how crowded the parking lot is. ;)
 
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