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Ent, don't pay Sam any attention. Everybody knows Chutney is a town outside of Pascagoula, Mississippi.

Rumple Foreskin :cool:
 
Rumple Foreskin said:
Ent, don't pay Sam any attention. Everybody knows Chutney is a town outside of Pascagoula, Mississippi.

Rumple Foreskin :cool:
Click to expand...
You're right, a british taxi cab is a hackney.
 
my really old, REALLY comfy pj pants are now officially more patch than they are pants.

I don't want to throw them away. :(
 
cloudy said:
my really old, REALLY comfy pj pants are now officially more patch than they are pants.

I don't want to throw them away. :(
Click to expand...

don't keep them as happy pants
 
entitled said:
What the heck is chutney anyway?
Click to expand...

A chutney is a piquant relish from the cuisine of India. It is usually eaten in small amounts to add flavor and to accent a meal. There is a great difference in what is understood to be chutney in the East and the West.

A chutney in India is customarily a mixture ground fresh on a curry stone; it consists of a paste of raw ingredients, such as fresh ginger, mint, coriander (cilantro) leaves, sour fruits, Indian mango and/or coconut. In fact, local ingredients considered tasty, stimulating or refreshing to the palate are generally used. The cooks of India are free to create from what is available, within wide limits to make chutney.

Although chutney is of Indian inspiration, western recipes always seem to be cooked combining sugar and vinegar with spices and fruit. Usually mango, but sometimes apples, raisins, pears and apricots or a mixture of fruits and vegetables.

The next time you visit an authentic Indian or Asian restaurant, ask for chutney. There are generally three categories: sweet, hot, and sweet/hot. Be very careful when tasting the hot chutney, it is really very, very hot.
 
~photoguy~ said:
A chutney is a piquant relish from the cuisine of India. It is usually eaten in small amounts to add flavor and to accent a meal. There is a great difference in what is understood to be chutney in the East and the West.

A chutney in India is customarily a mixture ground fresh on a curry stone; it consists of a paste of raw ingredients, such as fresh ginger, mint, coriander (cilantro) leaves, sour fruits, Indian mango and/or coconut. In fact, local ingredients considered tasty, stimulating or refreshing to the palate are generally used. The cooks of India are free to create from what is available, within wide limits to make chutney.

Although chutney is of Indian inspiration, western recipes always seem to be cooked combining sugar and vinegar with spices and fruit. Usually mango, but sometimes apples, raisins, pears and apricots or a mixture of fruits and vegetables.

The next time you visit an authentic Indian or Asian restaurant, ask for chutney. There are generally three categories: sweet, hot, and sweet/hot. Be very careful when tasting the hot chutney, it is really very, very hot.
Click to expand...

Sorta like our chow-chow. Yum.
 
hmm. Interesting. Does that mean the homemade peach chutney Dad sent for Christmas is probably safe to eat?
 
entitled said:
hmm. Interesting. Does that mean the homemade peach chutney Dad sent for Christmas is probably safe to eat?
Click to expand...

yep.... it can be made with any firm fruit
 
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