Is it pizza

[LaisDeMarieDeFrance]

Throw on whatever tastes good. I don't care about the toppings as long as you like them. For me, just put on as many different dead animals as you can find.
Just DON'T call deep-dish "pizza." Chicago makes a tasty casserole, but it ain't pizza.

It's like you're going out of your way to hurt me. No cheese? That'll sting. Insult Chicago pizza? She'll cry.

WHO LIKES PINEAPPLE ON THEIR PIZZA??

This will always be my hill to die on with you. The two of us rolling around, limbs entangled, hair pulled, asses slapped... (that was for the pervs, now here's the reality)... biting, scratching, screaming "take this pineapple, you whore!"
Also, my money is on you. You're younger and probably stronger.

 

[SirConradPeckereye]

Thin crust or stuff crust is usually the way I'll get it! As far as toppings... I'm not too picky.... sausage, ham, pepperoni, bacon, chicken, peppers, olives, onions, spinich... and of course, pineapple

 

[Whiskeyjack]

It's like you're going out of your way to hurt me. No cheese? That'll sting. Insult Chicago pizza? She'll cry.


This will always be my hill to die on with you. The two of us rolling around, limbs entangled, hair pulled, asses slapped... (that was for the pervs, now here's the reality)... biting, scratching, screaming "take this pineapple, you whore!"
Also, my money is on you. You're younger and probably stronger.

I'm not insulting Chicago pizza. I'm complimenting Chicago casserole.

 

[LaisDeMarieDeFrance]

I'm not insulting Chicago pizza. I'm complimenting Chicago casserole.

Semantics.

 

[Love_Is_Blonde]

How do we feel about dipping pizza into ranch dressing?

 

[LaisDeMarieDeFrance]

How do we feel about dipping pizza into ranch dressing?

I like dipping my fries in it, but can't say I've ever tried pizza in ranch. I'll have to try it next time.

 

[Love_Is_Blonde]

I like dipping my fries in it, but can't say I've ever tried pizza in ranch. I'll have to try it next time.

Sometimes it just hits the spot.

As far as toppings go, I like sausage, green pepper and onion

Or

Tomato and meatball and black olive

 

[SirConradPeckereye]

How do we feel about dipping pizza into ranch dressing?

I used to do it a lot.... I still do it on occasion!

 

[Leigh81]

We make pizza at home in our wood burning Mugnaini pizza oven or get it from a couple of places. Don't really like "chain" pizza places.
Our go to place is Pizza Nostra which was on One Bite Pizza Reviews.

I love pineapple on pizza

​

 

[barefootgirl69]

How do we feel about dipping pizza into ranch dressing?

I tried it when I lived in Michigan. Everyone said it would be good.
They lied! But, fries in ranch are good.

 

[Diosax]

I love fruit on pizza! The mix of sweet and savory can be sublime!

Agree. I've only had pineapple and tomato. Have you had any othrr fruits on it?

This will always be my hill to die on with you. The two of us rolling around, limbs entangled, hair pulled, asses slapped... (that was for the pervs, now here's the reality)... biting, scratching, screaming "take this pineapple, you whore!"
Also, my money is on you. You're younger and probably stronger.

I do not believe in violence. I'll just torment you bringing it up every chance I get

How do we feel about dipping pizza into ranch dressing?

I don't mind it but it's not my go to.

How about cheese stuffed crust

 

[Sundayschild]

Mmmmm - stuffed crust....

 

[Lord Pmann]

How do we feel about dipping pizza into ranch dressing?

No. Both of those things are amazing. But not together. It's like a blowjob and hot sauce.

 

[Lord Pmann]

The best pizza I ever had is called a double crust white pizza in Old Forge, PA.

There is nothing like it. About once or twice a year I order and have them ship it to me. Totally worth the cost.

 

[Leigh81]

How do we feel about dipping pizza into ranch dressing?

This has been a hot topic for us. My theory is the same with steak sauce. If it's a great pizza or a great steak then any sauce is forbidden.
If it's a chain pizza or a supermarket steak then sauce is acceptable.

 

[LaisDeMarieDeFrance]

I do not believe in violence. I'll just torment you bringing it up every chance I get

So you don't want to roll around with me? Rejection noted.

 

[cheekygirl75]

Best pizza I’ve ever had was a pesto base with artichokes, goat cheese, roasted red pepper, and kalamata olives.

Unfortunately the place is now close

 

[Kat73]

I went out to lunch a couple weeks ago with some of my favorite Litsters. I had the most fabulous pizza. It had bacon, caramelized onion, feta cheese and Brussel Sprouts. Yes. I said it. Brussel Sprouts on pizza.

Do I have to leave the thread now?

 

[Mrtenant]

Standard thin crust, fresh baked, tomato sauce, pepperoni, breakfast sausage, jalapeno. Makes my day.

Edit....usually there's cheese, mozzarella

 

[aussiegeekygal]

Our local joint makes their own buttermilk ranch with fresh herbs and it's the only time I'll dip. And only the crust. It's pretty bomb.

 

[Lord Pmann]

I went out to lunch a couple weeks ago with some of my favorite Litsters. I had the most fabulous pizza. It had bacon, caramelized onion, feta cheese and Brussel Sprouts. Yes. I said it. Brussel Sprouts on pizza.

Do I have to leave the thread now?

Yes. You must. It's like putting garbage on pizza.

 

[Kat73]

Yes. You must. It's like putting garbage on pizza.

Hater!!

I make my own crust when I do pizza. Sometimes with butter, sometimes with oatmeal. I prefer pesto to red sauce. Cheese. Yes. Most any kid and lots of it. The more toppings the better. Pepperoni, salami, sausage, olives, arts, spinach, garlic, onions, shrooms, more cheese, walnuts, sundried maters, even anchovies. I could eat pizza almost daily.

 

[dadbod4u]

(Warning, this post may be upsetting to most reasonable people. I admit this under the strictest expectation of anonymity.)

My wife is doing the keto diet - very limited carbs, so we've been having very little of any grain products. Tonight I made a "pizza" on a store bought cauliflower crust. I lightly spread it with maranara, sprinkled with cheddar, parmesian, and Doubliner cheese, sweet peppers, cherry tomatoes, onions, garlic, basil, and oregano.

It turned out amazingly light and yummy, no doubt seasoned by a longing for something Italian-ish, bread-like, and crunchy.

I tried a cauliflower crust "pizza" a couple of weeks back and was so mad it didn't taste awful. I'll still cut my carbs another way.

I usually make my own and throw italian seasoning and garlic powder into the dough. Topped with chicken/bacon and either an alfredo or BBQ base depending on what I'm craving. With the alfredo I'll add spinach and with the BBQ some red onion. Then do a garlic butter brush on the outside crust to finish.

 

[Diosax]

I tried a cauliflower crust "pizza" a couple of weeks back and was so mad it didn't taste awful. I'll still cut my carbs another way.

I usually make my own and throw italian seasoning and garlic powder into the dough. Topped with chicken/bacon and either an alfredo or BBQ base depending on what I'm craving. With the alfredo I'll add spinach and with the BBQ some red onion. Then do a garlic butter brush on the outside crust to finish.

Look at you using seasonings

Bbq and red onion in pizza is bomb.

 

[1Lion]

Hater!!

I make my own crust when I do pizza. Sometimes with butter, sometimes with oatmeal. I prefer pesto to red sauce. Cheese. Yes. Most any kid and lots of it. The more toppings the better. Pepperoni, salami, sausage, olives, arts, spinach, garlic, onions, shrooms, more cheese, walnuts, sundried maters, even anchovies. I could eat pizza almost daily.

Walnuts??