Ice cream made with human breast milk

I can't wait to hear what SweetErika has to say about this idea!!!! ;)
 
Impressive.

I'm curious: would any of you try it? I confess--I'd be intrigued, but I don't think I'd actually go ahead and order it. (Though if I were in a group of friends and everyone else sampled it, I would, too. I'm such a sheep.)
 
I'd try it, of course, I'd also like to try the milk fresh from the tap too.

Honestly, why do people find breast milk so disgusting, yet nobody thinks twice about drinking cows milk, goat milk, or other critter milk?
 
I'd try it, of course, I'd also like to try the milk fresh from the tap too.

Honestly, why do people find breast milk so disgusting, yet nobody thinks twice about drinking cows milk, goat milk, or other critter milk?
Actually, breast milk is potentially more dangerous, since people carry far more germs that actually affect people. :D Of course, it's not like most people advocate bestiality because of germ risk, so I don't know what to say.
 
Actually, breast milk is potentially more dangerous, since people carry far more germs that actually affect people. :D

Between healthy monogamous partners it's no more dangerous than exchanging any other bodily fluid, also, the article specifically stated:
To maintain the highest standards, health checks for the lactating women are exactly the same used by the NHS to screen blood donors.

I don't want to debate the safety or quality of our food supply, so I'll refrain from further comment on the "dangers" of anything. Let's just take the article and topic at face value in a "perfect" world.
 
I can't wait to hear what SweetErika has to say about this idea!!!! ;)

If I had extra milk, I might use it in my own food, but consuming others' milk squicks me. I don't want some random guy's cum in my food, either.

Actually, I know of a woman who induced lactation so she could give the milk to her teenage son, who had some kind of autoimmune condition. The milk helped his health dramatically.

But as an overpriced novelty food? No thanks.
 
You would drink something that comes out of a cow or a goat, but think human milk is weird? Have you ever seen where cows and goats live? At least humans don't walk in their own shit. Jeez, its just milk, get over it!
 
I am with Erica on that, I would taste/ use my own milk (because I know it is safe and clean) But I am not sure I would someone else's,

In France they actually have Breast milk Cheese( LE PETIT SINGLY, check it out on the web), the Lactating women have to go through a rigourous screening for illnesses and diseases and then can be financially compensated for their breast milk which I believe is afterward pasteurized for extra safety.
 
In France they actually have Breast milk Cheese( LE PETIT SINGLY, check it out on the web), the Lactating women have to go through a rigourous screening for illnesses and diseases and then can be financially compensated for their breast milk which I believe is afterward pasteurized for extra safety.

Isn't that what the ice cream article said as well?
 
Couldn't help but add to this one...I had such a taste for milk, and my wife was in bountiful excess....that she made me chocolate pudding with breastmilk once....It was ( as I would've expected) delicious & decadent....but it wouldn't set firm, like it would with cow's milk. OH WELL!:D
 
Isn't that what the ice cream article said as well?

Yes, partially, it said it required a non invasive blood test not a rigourous screening but it didn't mention if the milk was also pasteurized like for the cheese where not only a blood test is done but also full physical and testing of the milk for bacteria that might not show in the blood test.
 
I can't see the point in eating it if you're pasteurizing it. At that point, you might as well use sweetened cow's milk. The beauty of breastmilk is all of the healthy antibodies and stuff in it, and pasteurization would kill the good things, as well as any nasty junk.
 
I can't see the point in eating it if you're pasteurizing it. At that point, you might as well use sweetened cow's milk. The beauty of breastmilk is all of the healthy antibodies and stuff in it, and pasteurization would kill the good things, as well as any nasty junk.

Because the milk nazi's want everything pasteurized and homogenized. Let's kill everything good about it, then let's convert it into something really bad. :rolleyes:

I grew up on fresh squeezed cows milk, and I can tell you that the white watery crap you buy at the grocery store has nothing in common with real milk. All milk to be consumed by the masses must be putrefied by processing before it can be sold to the public.
 
I agree that they do kill all the good stuff in the milk by pasteurizing it but in a sense for the cheese I am not sure if the antibodies, enzymes and good micro-organism would survive the aging process.

NM, I agree too, that fresh raw milk is quite different thing from anything in the stores, I don't know if it is the same everywhere else but In canada it is even illegal for a farmer to sell his raw milk and since I am not on a farm or nor is any one i know anymore I can't get any good old milk.:(
 
I agree that they do kill all the good stuff in the milk by pasteurizing it but in a sense for the cheese I am not sure if the antibodies, enzymes and good micro-organism would survive the aging process.

NM, I agree too, that fresh raw milk is quite different thing from anything in the stores, I don't know if it is the same everywhere else but In canada it is even illegal for a farmer to sell his raw milk and since I am not on a farm or nor is any one i know anymore I can't get any good old milk.:(

organic milk is about the closest thing I've found to raw milk...in taste anyways.
 
Ice Cream

Iwould like to order large cone , Natural flavor !! yummie ! do you wanna watch me lick it ?
 
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