M
MsTexas
Guest
I think sharing is the best of things.. but why stop at just dessert?![]()
I think dessert should be first ...

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I think sharing is the best of things.. but why stop at just dessert?![]()

I think ^^^^^^^^^ Godness....Whew

I think slinger would looooooove to know what I've been up to over the last two months![]()

I think I just spied one of my favourite Lit peeps evah!![]()
![]()
YES I WOULD...CALL ME RIGHT NOW!!!![]()
Not sure if I was typing goddess or goodness...fucking terrible at typing. Hey stranger. Hope all is well.

I think that Strawberry Cream Cheese Cobbler in the oven smells divine ....
Mmmmmm
I Think MsTexas should share recipe, since I have 2 large baskets of strawberries that I picked this morning
I think you are going to love this no fail easy recipe ... You can use any fruit that is in season. It's one of those oh so versatile recipes.
Enjoy it!!
Strawberry Cream Cheese Cobbler
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
Yumm that sounds really good!
It's fucking delicious ...
I made it this morning, well a smaller version.
Can't keep my spoon out of it.
LOL
I think a Thank You is in order and someone is going to enjoy dinner at my house tomorrow
It is!!I think that has to be one of the most boring drives in the state...
It is!!

Yes.. it was fun. If you get down here permanently let us know.I think it was great getting to meet you and JennyNo1. Thanks for that.![]()
I think this, too.I think internet TV is better than regular TV.
I think we're in agreement, here.....there needs to be more hours in the day
I think I do, too, as I broke mine last time out.I think I need a better fishing rod...
Damn right, I think this! "... Free country, means that you got the right..."I think people are either going to like me or not. There is no "in-between" with me. If you don't like the shit I post, then ignore me so you don't have to read it. I happen to think I contribute not only humor to the forum, but I'd wager at least a hairy ballsack worth of intelligence, as well. If you can't tell which is which, how about trying to "ask" me..![]()
This, I think, sounds fucking delightfully yummy!I think you are going to love this no fail easy recipe ... You can use any fruit that is in season. It's one of those oh so versatile recipes. Enjoy it!!
Strawberry Cream Cheese CobblerT
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
I think we're in agreement, here.
I think people are either going to like me or not. There is no "in-between" with me. If you don't like the shit I post, then ignore me so you don't have to read it. I happen to think I contribute not only humor to the forum, but I'd wager at least a hairy ballsack worth of intelligence, as well. If you can't tell which is which, how about trying to "ask" me..
