I Think....

Status
Not open for further replies.
I think slinger would looooooove to know what I've been up to over the last two months ;)
 
Not sure if I was typing goddess or goodness...fucking terrible at typing. Hey stranger. Hope all is well.

LOL either way, it's fab to see you too gorgeous :kiss:
All good, thought I'd stick my head back in and see who was about! :) x
 
I Think MsTexas should share recipe, since I have 2 large baskets of strawberries that I picked this morning

I think you are going to love this no fail easy recipe ... You can use any fruit that is in season. It's one of those oh so versatile recipes.

Enjoy it!!

Strawberry Cream Cheese Cobbler

1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
 
I think you are going to love this no fail easy recipe ... You can use any fruit that is in season. It's one of those oh so versatile recipes.

Enjoy it!!

Strawberry Cream Cheese Cobbler

1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

I think a Thank You is in order and someone is going to enjoy dinner at my house tomorrow
 
I think I am becoming a Miranda Lambert fan, her music just taps into my current moods
 
I think internet TV is better than regular TV.
I think this, too.

....there needs to be more hours in the day
I think we're in agreement, here.

I think I need a better fishing rod...
I think I do, too, as I broke mine last time out.

I think people are either going to like me or not. There is no "in-between" with me. If you don't like the shit I post, then ignore me so you don't have to read it. I happen to think I contribute not only humor to the forum, but I'd wager at least a hairy ballsack worth of intelligence, as well. If you can't tell which is which, how about trying to "ask" me..:rose:
Damn right, I think this! "... Free country, means that you got the right..."

I think you are going to love this no fail easy recipe ... You can use any fruit that is in season. It's one of those oh so versatile recipes. Enjoy it!!
Strawberry Cream Cheese CobblerT
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
This, I think, sounds fucking delightfully yummy!

I think I'd better hit the hay, pronto.
 
I think people are either going to like me or not. There is no "in-between" with me. If you don't like the shit I post, then ignore me so you don't have to read it. I happen to think I contribute not only humor to the forum, but I'd wager at least a hairy ballsack worth of intelligence, as well. If you can't tell which is which, how about trying to "ask" me..:rose:


*Hugs Mami* :rose: :kiss:
 
Status
Not open for further replies.
Back
Top