I Think....

Status
Not open for further replies.
I think getting old is something that will def suck BUT it will be pretty sweet to roll around in Rascal...those things have some moves to em
 
I think there won't be anything on my tree in the morning. Better luck next year...
 
I think my grandson is finally asleep, time to put out the rest of the presents...:)
 
i found a super easy recipe for them using puff pastry. i can forward it if anyone is interested.

I am not much of a pastry chef....or baker for that matter. Everything else I am at least competent to 'advanced' (charitable)...but all my attempts for the delicate like fritters and pastries wind up either too doughy or too dried out....tying this all back to the post:

...I think that I need to get some new bakeware
 
I am not much of a pastry chef....or baker for that matter. Everything else I am at least competent to 'advanced' (charitable)...but all my attempts for the delicate like fritters and pastries wind up either too doughy or too dried out....tying this all back to the post:

...I think that I need to get some new bakeware

see, therein lies the magic of puff pastry. all you have to do is unroll it, cut it, brush a little egg wash on it so it gets pretty while it bakes and pop it in the oven.

baking is not something i'm good at, either.
 
see, therein lies the magic of puff pastry. all you have to do is unroll it, cut it, brush a little egg wash on it so it gets pretty while it bakes and pop it in the oven.

baking is not something i'm good at, either.

Heh...I owned and operated a bakery for about 11 years ;) Respy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo
 
Heh...I owned and operated a bakery for about 11 years ;) Respy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo

noooo. don't make me try real dough. i'll mess it up.:eek:
 
Heh...I owned and operated a bakery for about 11 years ;) Respy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo

Yea, that's more what I am looking for. Not that I am against short cuts in the kitchen, for me, the real 'joy' in cooking (in all forms) is making things from scratch...from the most base elements to the complex, and hopefully, delicious end result
 
Yea, that's more what I am looking for. Not that I am against short cuts in the kitchen, for me, the real 'joy' in cooking (in all forms) is making things from scratch...from the most base elements to the complex, and hopefully, delicious end result

I couldn't agree more :) I'll forward you the recipe if you like, but you'd better put on your baking mitts cuz making a good danish dough is as hard as making a puff pastry dough from scratch (meaning: it's not easy ;) )
 
Status
Not open for further replies.
Back
Top