WolfsButterfly
Mrs. Steve
- Joined
- May 12, 2010
- Posts
- 13,639
I think .... too much.
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I think .... too much.
I think cuddling sounds really good

*hugs* I think you needed a hug.

I think I always need hugs from you![]()
*hugs* I think I agree.
Merry Christmas.![]()

I think I'll take that hug and add another to it! (((Hug)))
Merry Christmas to you too!![]()

i think cheese danish sound really good right now.
http://data.whicdn.com/images/26170347/tumblr_lf1kkzv75o1qabg2mo1_500_large.jpg
I think there won't be anything on my tree in the morning. Better luck next year...
respy said:i think cheese danish sound really good right now.
Damn, those seriously look quite tasty....
*hugs* I think that's sad.
Yum. I think the corn dogs for the kids are done.
i think cheese danish sound really good right now.
http://data.whicdn.com/images/26170347/tumblr_lf1kkzv75o1qabg2mo1_500_large.jpg
i found a super easy recipe for them using puff pastry. i can forward it if anyone is interested.
I am not much of a pastry chef....or baker for that matter. Everything else I am at least competent to 'advanced' (charitable)...but all my attempts for the delicate like fritters and pastries wind up either too doughy or too dried out....tying this all back to the post:
...I think that I need to get some new bakeware
see, therein lies the magic of puff pastry. all you have to do is unroll it, cut it, brush a little egg wash on it so it gets pretty while it bakes and pop it in the oven.
baking is not something i'm good at, either.
Heh...I owned and operated a bakery for about 11 yearsRespy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo
Heh...I owned and operated a bakery for about 11 yearsRespy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo
Heh...I owned and operated a bakery for about 11 yearsRespy...I'll look for the real danish dough recipe / you might like to try it when you have some time xoxo
Yea, that's more what I am looking for. Not that I am against short cuts in the kitchen, for me, the real 'joy' in cooking (in all forms) is making things from scratch...from the most base elements to the complex, and hopefully, delicious end result