FlamingoBlue
a simple country lawyer
- Joined
- Jun 29, 2000
- Posts
- 2,994
I have always liked trolls. They are cute, small and easy to cook. ( First you suffacate them in a large zip lock bag so they get a good color.After skinning and cleaning them, marinate overnight in soy, white wine, garlic and ginger. Grill or broil. I like them medium rare. Serve one per guest, unless you're really hungry).
And as far as finding out who they are, when was the last time you wanted to know the name of the chicken you just ate? Like who cares as long as they are tasty.
Here trollie, trollie, trollie.
Pretty absurd, huh?? So is all the complaining about trolls, bitchy people, bad spellers and grammarians. I say live and let live. There's plenty of room here for everyone, even trolls. Chill the fuck out, folks!!!
blue
And as far as finding out who they are, when was the last time you wanted to know the name of the chicken you just ate? Like who cares as long as they are tasty.
Here trollie, trollie, trollie.
Pretty absurd, huh?? So is all the complaining about trolls, bitchy people, bad spellers and grammarians. I say live and let live. There's plenty of room here for everyone, even trolls. Chill the fuck out, folks!!!
blue