Foofoo drinks

Too smart for that. :)



Sometimes, it's not a matter of not being smary enough, but in having exceptionally bad timing at that moment.



Kinda like pro football, where often the guy who gets the penalty isn't the one who started shit.
 
Sometimes, it's not a matter of not being smary enough, but in having exceptionally bad timing at that moment.



Kinda like pro football, where often the guy who gets the penalty isn't the one who started shit.

Like doing 90 in front of the police station? :)
 
That whole wine thing just seems like too much work. Years and grapes and regions and vintners and...

I used to stomp in teen years too ;)


Flavonoids are good for you. Given your situation and all the meat eating; I recommend.

Aye. here comes the iggy.
 
I'm an affable drunk on the increasingly rare occaision I bother to drink. I can't afford to have a single drop in my system when I'm on the job and I'm on the job 72 hours a week.

I started so late in life that I think that factors in why I don't metabolize alcohol very quickly. I have one of the healthiest livers on the planet. It gets confused when I feed it alcohol.

I see no reason to punish a fine liver so I only put top shelf liquor in. Since one shot is plenty cost makes no difference. I prefer one of the better lable Jamesons. I'll drink Grey Goose or Kettle One. I was impressed the one time I tried Glenmorangie. I like what Rumple Minz does to my system but it sneaks up on me quick.

Always drink my liquor neet. If possible I like it from the freezer but I never put it over ice. Not sure why I don't other than I want to visually see dosage. I was once served a ridiculous pour in a club that came in a tumblr. There's no way it was a shot, it was like two and a half. I come from a waste not want not family so I downed it it took me forever to sober up I ended up walking about two and half miles in my Sunday-go-to meetin' Tony Lamas.
 
I'm an affable drunk on the increasingly rare occaision I bother to drink. I can't afford to have a single drop in my system when I'm on the job and I'm on the job 72 hours a week.

I started so late in life that I think that factors in why I don't metabolize alcohol very quickly. I have one of the healthiest livers on the planet. It gets confused when I feed it alcohol.

I see no reason to punish a fine liver so I only put top shelf liquor in. Since one shot is plenty cost makes no difference. I prefer one of the better lable Jamesons. I'll drink Grey Goose or Kettle One. I was impressed the one time I tried Glenmorangie. I like what Rumple Minz does to my system but it sneaks up on me quick.

Always drink my liquor neet. If possible I like it from the freezer but I never put it over ice. Not sure why I don't other than I want to visually see dosage. I was once served a ridiculous pour in a club that came in a tumblr. There's no way it was a shot, it was like two and a half. I come from a waste not want not family so I downed it it took me forever to sober up I ended up walking about two and half miles in my Sunday-go-to meetin' Tony Lamas.

Wait...when do you work? You're here 120 hours a week. :)
 
I'm an affable drunk on the increasingly rare occaision I bother to drink. I can't afford to have a single drop in my system when I'm on the job and I'm on the job 72 hours a week.

I started so late in life that I think that factors in why I don't metabolize alcohol very quickly. I have one of the healthiest livers on the planet. It gets confused when I feed it alcohol.

I see no reason to punish a fine liver so I only put top shelf liquor in. Since one shot is plenty cost makes no difference. I prefer one of the better lable Jamesons. I'll drink Grey Goose or Kettle One. I was impressed the one time I tried Glenmorangie. I like what Rumple Minz does to my system but it sneaks up on me quick.

Always drink my liquor neet. If possible I like it from the freezer but I never put it over ice. Not sure why I don't other than I want to visually see dosage. I was once served a ridiculous pour in a club that came in a tumblr. There's no way it was a shot, it was like two and a half. I come from a waste not want not family so I downed it it took me forever to sober up I ended up walking about two and half miles in my Sunday-go-to meetin' Tony Lamas.


Irish wiskey sucks.

Glenmorangie is excellent.

One drinks it neat - room temp, nothing in it - to taste a fine single malt. To taste the smokey oak wood on a double black.

I've never been a heavy drinker. I have a scotch or two on a weekend evening.

But the doc said 'wine it up'. Who am i to say no.
 
Irish wiskey sucks.

Glenmorangie is excellent.

One drinks it neat - room temp, nothing in it - to taste a fine single malt. To taste the smokey oak wood on a double black.

I've never been a heavy drinker. I have a scotch or two on a weekend evening.

But the doc said 'wine it up'. Who am i to say no.

Speyburn Arranta. On the sweet side. Reasonably priced. :)
 
Stop me if you've heard this before.

:D


Little Bunny Foo Foo hopping through the forest, forest gump...
 
Anything you drink out of a fruit or has an umbrella or flag on top is strictly verboten.
 
Scooby Snack

1/2 oz Malibu® coconut rum
1/2 oz creme de bananes
1/2 oz Midori® melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.



Goes down like candy.
 
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