Rustyoznail
Aussie smartarse
- Joined
- Apr 14, 2019
- Posts
- 6,546
When I was at uni in Melbourne in the very early 90s, we never knew of kebabs- they were a NSW thing. We had souvlaki from the fish and chip shop or went to Lygon St for pizza after rolling out of Nortons or the Clyde!
That is mostly true. Shep has kebab stores run by Middle Eastern staff, where the souvlaki shop around here is run by a Greek family. Melbourne has a large Greek community, so souva’s are all the go.
I’m ashamed that my time in NSW slipped back while I wasn’t watching.
