Doesn't time fly when.......

Back again!

A discussion of sausages, eh? Can't think of anything rude to say that hasn't been said before.... :cool:
 
zukethecuke said:
Back again!

A discussion of sausages, eh? Can't think of anything rude to say that hasn't been said before.... :cool:


Yup.... think that subject's been done to death :D
 
WantonWitch said:
Got any good recipes ? :rolleyes:

Cucumbers and onions -- slice thinly, soak in brine to cover for 1 hr, drain, add black pepper and dill weed to taste, add 1/2 cider vinegar, 1/2 water to cover, soak 24-48 hours in refrigerator. Goes well with barbeque, especially pork or mutton.
 
zukethecuke said:
Cucumbers and onions -- slice thinly, soak in brine to cover for 1 hr, drain, add black pepper and dill weed to taste, add 1/2 cider vinegar, 1/2 water to cover, soak 24-48 hours in refrigerator. Goes well with barbeque, especially pork or mutton.


Now that sounds delicious !
 
WantonWitch said:
Now that sounds delicious !


Sort of poor man's pickles. Or maybe a lazy man's greek salad. I never measure the ingrediants, so never the same twice.
 
zukethecuke said:
Sort of poor man's pickles. Or maybe a lazy man's greek salad. I never measure the ingrediants, so never the same twice.


Lol... I make food by guesstimation.... always turns out well :cool:
 
WantonWitch said:
Lol... I make food by guesstimation.... always turns out well :cool:

Well, I can't say always, but often enough. Guesstimation doesn't work for baking, though, which is why I don't do it. Cooking is an art, baking is a science. I'm an artist. ;)
 
zukethecuke said:
Well, I can't say always, but often enough. Guesstimation doesn't work for baking, though, which is why I don't do it. Cooking is an art, baking is a science. I'm an artist. ;)


:p it does work for baking.... just have to do it often enough :D
 
WantonWitch said:
:p it does work for baking.... just have to do it often enough :D

Well, I guess I didn't do it often enough (we're talking about baking) and gave up trying (still baking) since I was never thrilled with eating the results (baking, damn it!). :rolleyes:
 
zukethecuke said:
Well, I guess I didn't do it often enough (we're talking about baking) and gave up trying (still baking) since I was never thrilled with eating the results (baking, damn it!). :rolleyes:


Rofl... so was I... used to measure cakes and stuff.... done so many over the years now I just chuck it all into a bowl and stir :cool:
 
WantonWitch said:
Rofl... so was I... used to measure cakes and stuff.... done so many over the years now I just chuck it all into a bowl and stir :cool:

Never made a cake except from a boxed mix. My wife used to bake, though, when the kids were small. I do make pies at Thanksgiving and Christmas, but nothing very challenging.
 
zukethecuke said:
Never made a cake except from a boxed mix. My wife used to bake, though, when the kids were small. I do make pies at Thanksgiving and Christmas, but nothing very challenging.


Used to have a very good recipe for christmas cake...

Still got it somewhere.

Works very well with gluten free flour.

I used to have to cook chrismas dinner and stuff for a celiac.
 
Dragonteeth said:
Used to have a very good recipe for christmas cake...

Still got it somewhere.

Works very well with gluten free flour.

I used to have to cook chrismas dinner and stuff for a celiac.

An extra challenge!
 
lovemonster said:
LOL...I could, but I keep making witchie envious.....she might kick me out....


I'd never do that !!! :rolleyes:

Lol..... I can't help the envious bit tho :D
 
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