Do you supersize your thunder thighs at the drive up?

molly_hunter28 said:
This is so very yummy.... :) Nice thread btw bear ;)


Hmmmmm kinda like a Molly dessert huh.....hehehehe....

thanx......Hurry and fix that shower cam, I'm losing Ebay sales! :confused:
 
koalabear said:
Hmmmmm kinda like a Molly dessert huh.....hehehehe....

thanx......Hurry and fix that shower cam, I'm losing Ebay sales! :confused:


just like one... ;)


Is that what the problem is.... here I had thought you just stopped filming :eek:
 
molly_hunter28 said:
just like one... ;)


Is that what the problem is.... here I had thought you just stopped filming :eek:


No more male techies to your house.....last 3 disappeared...... :confused:
 
molly_hunter28 said:
and here I thought my buns were warm enough.... :confused:


apparently the techies don't......or at least that's what the bills claim..... :rolleyes:
 
koalabear said:
apparently the techies don't......or at least that's what the bills claim..... :rolleyes:


*shrugs* oh well, can't please everyone.... besides that, it was cold. I have that as an excuse ;)
 
Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies

Prep Time:
1 hour


Ready In:
1 hour 30 minutes



Ingredients:
1 (19.5-oz.) pkg. Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
1/4 cup butter, melted
4 oz. cream cheese (from 8-oz. pkg.), softened
1 egg
1 cup powdered sugar
1 cup Jif® Creamy Peanut Butter
1/2 (16-oz.) can or 3/4 cup chocolate fudge ready-to-spread frosting


Preparation Directions:
1. Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).

2. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart to make 24 cookies; smooth edge of each to form round cookie.

3. In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls into 24 balls. Lightly press 1 ball into center of each ball of dough.

4. Bake 10 to 14 minutes or until edges are set. Cool cookies on cookie sheets at least 30 minutes.

5. Remove cooled cookies from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.



Yield:
24 cookies




High Altitude: (Above 3500 Ft.)
(ABOVE 3500 FEET): Before baking, flatten cookies slightly. Bake at 350°F. for 11 to 15 minutes.
 
koalabear said:
vert!!...I may like you after all. :D Here eat this.......

Chocolate Cheesecake
Eat it? I'm getting fatter just reading the recipe!

Koala what's the likelyhood of putting an index on the first page? It'd make it much easier to locate a particular recipe.

Now that you've unzipped.......... :devil:
 
Free_Spirit said:
Eat it? I'm getting fatter just reading the recipe!

Koala what's the likelyhood of putting an index on the first page? It'd make it much easier to locate a particular recipe.

Now that you've unzipped.......... :devil:


Index not likely..not smart enough to do that....lol :confused:
 
trying to index this thing with a hard on..so you know what that means....very slow thinking... :confused:
 
LittleLady815 said:
awwww... poor KB :devil: :D


at least you cold get under desk and help out...... :devil:


all these recipes and the biggest download is the basics of cast iron....78....lmao
 
Last edited:
koalabear said:
trying to index this thing with a hard on..so you know what that means....very slow thinking... :confused:
Forget the indexing, tell me about the hard on... and what I can do to help it go down.. :devil:
 
Back
Top