Do you supersize your thunder thighs at the drive up?
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starrynightin64
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really? how did I miss THAT?koalabear said:Nope.......usually goes "Oh my you're naughty...don't stop"....
starrynightin64
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so is that why you're still wearing that AV....koalabear said:you go to bed too soon.....hehehehe.....
starrynightin64
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I still miss my 2 favorites....koalabear said:perfect day to leave it up...........and out.......
but what do I know sick puppy that I am
starrynightin64
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I actually like it... almost better then the stoufferskoalabear said:all that soy crap you should be healthy.....ever think of ditching it since it does no good..lol
starrynightin64
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I'd probably be better off if you lived next door & fed me tookoalabear said:No comment...*walks out of the thread cussing*........
BlackWolf65
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Morning koala, Starry... How are you guys today?
BlackWolf65
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Okay... I really *CAN'T* give you any proportions for the herbs and spices on this, at least not accurately. This is something that I came up with at work one night. I originally used it with catfish filets, but it also works quite well with salmon. I don't measure anything, normally, I just throw things into a bowl and mix them up, then taste to see what I've got, and adjust accordingly. I'm reasonably sure that I used pretty much equal proportions of everything, so I'm going to list all of them as using 1/2 Teaspoon. That takes care of my disclaimer for the spices and herbs...
The next disclaimer is for a product that I've only *EVER* seen in restaurant kitchens. I've never been able to find it in a store, though I do live in an area where there aren't any really HUGE supermarkets. The name of the product is "Goldipt." It's distributed to restaurants by a company called Sysco. If you can't locate it in a store, you could most likely go to any restaurant that serves deep-fried clam strips - the most common use for the product - and ask them if they'd be willing to sell you a pound or two. I get it at work to use at home...
So... If you can locate some Goldipt, or a similar product, and you feel adventurous enough to experiment with the herbs and spices, this is my recipe for a Provencal salmon filet...
Provencal Salmon
INGREDIENTS:
* Two eggs
* 1/2 - 3/4 Cup light cream
1/2 Tsp. EACH of the following dried herbs and spices:
* Thyme
* Rosemary
* Marjoram
* Oregano
* Basil
* Savory
* Lavender
* Hysope
* Sage
* 1 Lb. Goldipt or similar product
* 4 Fresh salmon filets, skin removed
METHOD:
Rinse the salmon filets and pat dry, set aside. In shallow baking pan, mix together the spices and the Goldipt. In a bowl, whisk together the eggs and milk until smooth. The less cream you use, the thicker the egg wash, and the heavier the coating will be on the salmon. Dip the salmon filets one at a time in the egg wash, then coat with the herb blend. In a large, cast iron skillet over medium high heat, add about 1 to 2 Tbsp. of good olive oil, coat the bottom of the pan. Place the salmon, one pice at a time, in the pan and cook, just until brown, then turn. Make sure that all sides of the filets are browned, and set aside. Wipe the skillet, then return the filets to the pan. Place the skillet in a 425 degree oven until cooked to medium rare, or fully cooked, if that's the way you like to ruin good salmon...
The next disclaimer is for a product that I've only *EVER* seen in restaurant kitchens. I've never been able to find it in a store, though I do live in an area where there aren't any really HUGE supermarkets. The name of the product is "Goldipt." It's distributed to restaurants by a company called Sysco. If you can't locate it in a store, you could most likely go to any restaurant that serves deep-fried clam strips - the most common use for the product - and ask them if they'd be willing to sell you a pound or two. I get it at work to use at home...
So... If you can locate some Goldipt, or a similar product, and you feel adventurous enough to experiment with the herbs and spices, this is my recipe for a Provencal salmon filet...
Provencal Salmon
INGREDIENTS:
* Two eggs
* 1/2 - 3/4 Cup light cream
1/2 Tsp. EACH of the following dried herbs and spices:
* Thyme
* Rosemary
* Marjoram
* Oregano
* Basil
* Savory
* Lavender
* Hysope
* Sage
* 1 Lb. Goldipt or similar product
* 4 Fresh salmon filets, skin removed
METHOD:
Rinse the salmon filets and pat dry, set aside. In shallow baking pan, mix together the spices and the Goldipt. In a bowl, whisk together the eggs and milk until smooth. The less cream you use, the thicker the egg wash, and the heavier the coating will be on the salmon. Dip the salmon filets one at a time in the egg wash, then coat with the herb blend. In a large, cast iron skillet over medium high heat, add about 1 to 2 Tbsp. of good olive oil, coat the bottom of the pan. Place the salmon, one pice at a time, in the pan and cook, just until brown, then turn. Make sure that all sides of the filets are browned, and set aside. Wipe the skillet, then return the filets to the pan. Place the skillet in a 425 degree oven until cooked to medium rare, or fully cooked, if that's the way you like to ruin good salmon...
BlackWolf65
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Crap is worse than herion, I swear... And every bit as bad for you, too... ROFLMFAO...koalabear said:
starrynightin64
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BlackWolf65 said:
been living on chicken noodle soup for a couple of weeks now...I am so over it too
BlackWolf65
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I'm telling you, someone has to start cooking for you, girl... You just don't eat right...starrynightin64 said:
I am so over it too
starrynightin64
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I've been sick for a week and a half with a sinus infectionBlackWolf65 said:
100 degree temp and I 've had problems swallowing
so it's all soft food right now and a new round of different meds since hte last ones didn't work
BlackWolf65
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Oh, god...starrynightin64 said:I've been sick for a week and a half with a sinus infection
100 degree temp and I 've had problems swallowing
so it's all soft food right now and a new round of different meds since hte last ones didn't work
Okay... Chicken soup *is* the best thing for you right now, then...
But hey! You're in FL, right? I'll be moving to GA in the fall... Gotta get you and Gypsy and a few others up there to meet DF and I in person. We can have a real feast - I'll even cook for everyone, if someone is willing to provide some tequila for me...
BlackWolf65
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~~Grabs a mop and starts helping koala clean up the mess...~~koalabear said:FUUUUUCCCKKKKK!!!..let me rescind my fine comment...washer just decided to piss all over place....
starrynightin64
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Please make note I did NOT touch that washerkoalabear said:
BlackWolf65
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Heh - great invention...koalabear said:
BlackWolf65
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Sure, sure...starrynightin64 said:Please make note I did NOT touch that washer
You just wanna make life miserable for him where he is so he'll move to FL...
