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Bonus question how do you feel about circus peanuts?
In small amounts. Thanks to LTR, I have gotten into those flavored candy corns too.
Ironically, it's made from corn.![]()
What are circus peanuts, anyway? Marshmallows?
What are circus peanuts, anyway? Marshmallows?
Stale marshmallows, flavored with some unidentifiable, artificial flavor.
Think I'm going to bed early tonight.![]()
It's not unidentifiable. It's watered-down orange or banana. Like... it's super obvious that that's the flavor. I smoke and I can identify it. Is your tongue coated or someshit?
The color is orange but you're crazy- there's not even a trace of orange flavor in them. I'm with you someone on banana if you mean fake banana flavor like a watered-down version of banana flavored Starburst.
The best I can describe it is fake banana with a little essence of cotton candy and a tiny bit of not very sweet cherry. I'm pretty sure the chemist that made up that particular artificial flavor was aiming for something entirely different.
You know that old unanswerable question about how do we know that the blue you see is the same blue that I see? Taste is even far more subjective.
The whole thing about how we taste is pretty fascinating I don't know how they would derive the percentages but I've heard various numbers for the percentage of what we perceive as taste is actually smell because we're tasting with her olfactory receptors. The visuals matter too because unless you have your eyes closed the color of the thing influences what you think it tastes like.
There's nothing wrong with seasoning the heck out of a piece of steak I love crushed garlic and rosemary on a Mesquite grilled steak but you're absolutely wrong about cooking it anything past pink. If it's a good enough cut of meat I'll have it almost blue. I like it just when the texture starts to change.
If you're going to be a carnivore you got to get in there and eat a bloody steak.