Dear 'murcans

Cadbury is fab. If you want just good decent chocolate Dairy Milk is the way to go. Wasn't it sold to the Yanks last year or summat? Not sure...

Kraft bought it and immediately launched on a cost saving exercise by fucking with the recipes.
 
My late aunt was a farm based Cheesemaker for nearly 70 years. Extra, extra mature, Double Gloucester, Cheddar, and occasionally single Gloucester were her products. She is now in heaven awaiting certain beatification.

Thundery weather upsets cows and they then produce milk with all sorts of nasty hormones for a day or two. It makes unsaleable, very acid cheese which she used to send to the Kraft factory where they do unspeakable things to it and call it a 'spread.'

On a different note, a few years ago I had to travel to the USA to let some 20 people go in our small firm. 1 kg of Cadbury's Dairy milk apiece to those remaining resolved any conflict of loyalty issues.

American Chocolate would be much better if the regulators hadn't defined the allowable oil to be used around corn oil at the behest of the farming lobby. Corn oil is disgusting, not as bad as Palm oil, but its obligatory use in many manufactured food products is a crime against humanity.

And what happened to "Black Magic."
 
Perhaps that most "muricans' associate chocolate with MILK chocolate. REAL chocolate is dark, has a much better, rich taste, and anyway, is better for you.

Just sayin'....:)
british milk chocolate is still way superior to american; american wouldn't be permitted to label itself as 'chocolate', only 'chocolate-flavoured'

bitter-sweet dark chocolate is definitely my favourite

It is lovely, and popping them out of the plastic tray is strangely therapeutic.

I love Lindt chocolate, especially the Lindor Chocolate Balls. Lily O'Brien choc is good too. Hotel Chocolat is big over here now but it's a bit too fussy, like Ben & Jerry's ice cream there's far too much going on in there.

Gimme a good old fashioned Flake anytime though.
the lindt bunnies are pretty good, green and blacks is something i can get behind, and most swiss chocolate, really. flakes and walnut whips... yum.

a big spitty wad of chocolate should never EVER go near one's cunt. just say 'no' :eek:
 
Child slavery
Main articles: Children in cocoa production and Harkin–Engel Protocol

The first allegations that child slavery is used in cocoa production appeared in 1998.[27] In late 2000, a BBC documentary reported the use of enslaved children in the production of cocoa in West Africa.[27][28][29] Other media followed by reporting widespread child slavery and child trafficking in the production of cocoa.[30][31]

Child labour was growing in some West African countries in 2008-09 when it was estimated that 819,921 children worked on cocoa farms in Ivory Coast alone; by the year 2013-14, the number went up to 1,303,009. During the same period in Ghana, the estimated number of children working on cocoa farms was 957,398 children.[32]


https://en.wikipedia.org/wiki/Cocoa_bean#Child_slavery

I believe those are the most precise estimates I've ever seen.
 
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