Coffee! Coffee!

I like Lavazza.
Italians know how to make coffee.
 
For me it's either Folgers French Roast or I make my own mix using Hawaiian Kona and Jamaican Blue Mountain. (I buy them in Sam's Club by the way.) 50-50 tastes like a touch of Heaven.

Cat
 
SeaCat said:
For me it's either Folgers French Roast or I make my own mix using Hawaiian Kona and Jamaican Blue Mountain. (I buy them in Sam's Club by the way.) 50-50 tastes like a touch of Heaven.

Cat
*making a note and racing off to the Sam's club*

I'm totally addicted to coffee--pretty much any coffee--but the Gevalia is good stuff--especially the mocha flavor. mmmmmmmm
 
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One thing I like to do is add a spoonfull of Cinamon to the coffee grounds before perking it. Yep that's right, I still use an old fashioned Perk Pot. (I actually have two of them, one electric which is probably as old as I am and a stove top one for camping or those times without power that seem to happen down here for some strange reason.)

Cat
 
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