COCKTAILS Anybody?

[Modern_drunkard]

I hopped right to it, so I was able to wipe down anything wipable before it got dry and sticky. In my haste, all this wiping of walls and monitors was done while naked since the little I had been wearing got soaked and had to be removed. There was nothing sexy about it, but I'm sure a peeping tom would have disagreed with that assessment.

Would letting a beer sit at room temperature add to the chances of a secondary fermentation happening?

Always best to keep cold but nothing to do with sec ferm. Usually if there are nasty bugs in canning process keeping cold will usually keep cans from exploding on shelves.

 

[BongoGal]

All my other exploding beers have been from corked bottles of Belgians.

I wonder what is happening in the Belgian beer industry these days. The American craft scene has pushed them off the shelves in the US.

 

[Modern_drunkard]

All my other exploding beers have been from corked bottles of Belgians.

I wonder what is happening in the Belgian beer industry these days. The American craft scene has pushed them off the shelves in the US.

A lot of smaller breweries have started using mobile canning. Those folks don’t always have the best cleaning or CIP habits.

And still see some 3 fonteinen and cantillon stuff but not much beyond that.

 

[Modern_drunkard]

Bit of a late start

 

[Modern_drunkard]

I have no olives, so I don’t want to have one at all. I’m such a drink snob. Enjoy.

I would let that stop me but I’m drunk muh fucker.

 

[peterherring425]

*pours a sparkling elderflower cordial adding a good measure of Bombay Sapphire Gin , a slice of lemon and a sprinkle of fresh mint leaves *

 

[Modern_drunkard]

I just went out and bought olives.

You rock. Switched to beer. Hopefully my wife gets home soon and makes some Sangria or I will have to start mixing up tequila drinks or Rum punch.

 

[Modern_drunkard]

Sangria is nice on a Sunday.

Yeah and probably told you this before but rim glass in cinnamon sugar. Fucking tits.

 

[Modern_drunkard]

I’m not a sweets person, but I will try next time.

Same here but if Sangria is done right should bring nice balance.