Chicago-Style or New York?

[NekoParks]

Since I used to live in Chicago in an Italian neighborhood, it has to be Chicago style.

 

[ms.read]

Where I live we make our own pizza. its more of a chicago style, I guess. Since I am not much of a slimy tomato fan on my pizza I use a white alfredo garlic sauce, with shredded cheddar, chicken, and bacon on top for toppings. My SO loves tomato sauce made from scratch, and will make enough for a small army. One of these days I swear we are going to open up our own pizza place. Banana Dancer

 

[Neonurotic]

Single dude here, so I have pizza a few times during the week and have a family recipe for crust that I make ahead of time. It's always thin crust, I just do not like so much bread like with pan or deep dish because I want to taste the toppings and sauce more than anything.

Current faves are peppered bacon, provolone and roma tomato with a a fantastic sauce with a nip of chipolte. The other is a spicy sauced one with crawfish and green peppers then gouda. God, I'm starving, wish I had some pizza right about now.

 

[Trinique_Fire]

Being a native Chicagoan, I'm gonna have to go with Chicago style pizza. NY pizza is too greasy for my taste. Additionally, I LOVE a good, gigantic slice of Bacci's pizza near UIC.

Other than that, I'm a Lou Malnati's or Giordano's girl.

 

[SEVERUSMAX]

This may be my most successful thread, ever. LOL.

 

[BuckyDuckman]

My older brother once told me, "Pizza is like pussy. I've good pussy. I've great pussy. I've never had bad pussy."

Clearly, my brother never had thin crust pizza. If I wanted a cracker with sauce on it, I'll eat some chips with salsa!