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Guest
Guest
Ted-E-Bare said:
Bush muses - Hmmmm. Once cooked, turkey will keep for three to four days in the refrigerator. Carve all of the meat from a turkey carcass and wrap and store it within two hours of removing the bird from the oven. Always store turkey, gravy, and stuffing separately. (Gravy and stuffing should be used within two days; bring leftover gravy to a rolling boil before serving.) You can also freeze leftover turkey, stuffing, and gravy for up to a month. Wrap the turkey securely in freezer paper or heavy-duty aluminum foil. . .
Um - yes, my fellow Americans - what was the question?


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