Brit thread.

HEY! There's a British guy in my CHRISTMAS CONTEST STORY! :D

(bats eyelashes)
 
Recipe. Not for diabetics or me.

Chocolate Cake
Ingredients
CAKE ICING
6 1/2oz (190g) plain flour 2oz (50g) butter
2 tbsp cocoa 4 tbsp cocoa,sifted
1 tsp bicarbonate of soda 2 tbsp milk
1 tsp baking powder 5oz (150g) icing sugar
5oz (150g) caster sugar
2 tbsp golden syrup
2 eggs,beaten
1/4pt (150ml) sunflower oil
1/4pt (150ml) milk

Method

1.Line the bases of 2 greased and base-lined 7in(18cm) sandwich tins.

2.Sift the flour, cocoa, bicarbonate of soda and baking powder into a bowl. Add sugar and mix well.

3.Make a well in the centre, add syrup, eggs, oil and milk. Beat well until smooth.

4.Spoon into sandwich tins to cook.

5.Cook at 350F, 180C, Gas 4 for 25-30 min.

6.Turn out and cool on a wire rack.

7.Meanwhile make icing: melt butter, add cocoa and cook on hob for 1 minute.

8.Stir in milk and icing sugar and mix until smooth.

9.Sandwich cakes together with a little icing, swirl remainder
over the top of the cake, using a small palette knife.

OR:

Chocolate Cake (Microwave)
Ingredients
CAKE ICING
6 1/2oz (190g) plain flour 2oz (50g) butter
2 tbsp cocoa 4 tbsp cocoa,sifted
1 tsp bicarbonate of soda 2 tbsp milk
1 tsp baking powder 5oz (150g) icing sugar
5oz (150g) caster sugar
2 tbsp golden syrup
2 eggs,beaten
1/4pt (150ml) sunflower oil
1/4pt (150ml) milk

Method

1. Line the bases of 2 8in(20cm) micro-proof dishes with a circle of kitchen paper to cook in microwave.

2. Sift the flour, cocoa, bicarbonate of soda and baking powder into a bowl. Add sugar and mix well.

3. Make a well in the centre, add syrup, eggs, oil and milk. Beat well until smooth.

4. Spoon into sandwich dishes to cook.

5. Cook on full power for 5 minutes (650watt).

6. Remove cake from microwave. Allow to stand for 3 minutes. Turn out carefully and wrap tightly in cling film. Leave to cool on a wire rack.

7.Meanwhile make icing: Put butter in a bowl, cook on medium power for 2 minutes or until well melted. Stir in cocoa, mix well until smooth and cook on medium power for further 1½ minutes.

8.Stir in milk and icing sugar and mix until smooth.

9.Sandwich cakes together with a little icing, swirl remainder over the top of the cake, using a small palette knife.


Note: tsp=teaspoon; tbsp=tablespoon
 
Re: Recipe. Not for diabetics or me.

oggbashan said:
Chocolate Cake
Ingredients
CAKE ICING
6 1/2oz (190g) plain flour 2oz (50g) butter
2 tbsp cocoa 4 tbsp cocoa,sifted
1 tsp bicarbonate of soda 2 tbsp milk
1 tsp baking powder 5oz (150g) icing sugar
5oz (150g) caster sugar
2 tbsp golden syrup
2 eggs,beaten
1/4pt (150ml) sunflower oil
1/4pt (150ml) milk

Method

1.Line the bases of 2 greased and base-lined 7in(18cm) sandwich tins.

2.Sift the flour, cocoa, bicarbonate of soda and baking powder into a bowl. Add sugar and mix well.

3.Make a well in the centre, add syrup, eggs, oil and milk. Beat well until smooth.

4.Spoon into sandwich tins to cook.

5.Cook at 350F, 180C, Gas 4 for 25-30 min.

6.Turn out and cool on a wire rack.

7.Meanwhile make icing: melt butter, add cocoa and cook on hob for 1 minute.

8.Stir in milk and icing sugar and mix until smooth.

9.Sandwich cakes together with a little icing, swirl remainder
over the top of the cake, using a small palette knife.

OR:

Chocolate Cake (Microwave)
Ingredients
CAKE ICING
6 1/2oz (190g) plain flour 2oz (50g) butter
2 tbsp cocoa 4 tbsp cocoa,sifted
1 tsp bicarbonate of soda 2 tbsp milk
1 tsp baking powder 5oz (150g) icing sugar
5oz (150g) caster sugar
2 tbsp golden syrup
2 eggs,beaten
1/4pt (150ml) sunflower oil
1/4pt (150ml) milk

Method

1. Line the bases of 2 8in(20cm) micro-proof dishes with a circle of kitchen paper to cook in microwave.

2. Sift the flour, cocoa, bicarbonate of soda and baking powder into a bowl. Add sugar and mix well.

3. Make a well in the centre, add syrup, eggs, oil and milk. Beat well until smooth.

4. Spoon into sandwich dishes to cook.

5. Cook on full power for 5 minutes (650watt).

6. Remove cake from microwave. Allow to stand for 3 minutes. Turn out carefully and wrap tightly in cling film. Leave to cool on a wire rack.

7.Meanwhile make icing: Put butter in a bowl, cook on medium power for 2 minutes or until well melted. Stir in cocoa, mix well until smooth and cook on medium power for further 1½ minutes.

8.Stir in milk and icing sugar and mix until smooth.

9.Sandwich cakes together with a little icing, swirl remainder over the top of the cake, using a small palette knife.


Note: tsp=teaspoon; tbsp=tablespoon

Oooh, yum!

Ok, I'm off to bake a cake...


:rose:
 
This definitely needs a bump today.

I hope I'm not talking to myself for too long...

:p
 
matriarch said:
Yummmmmmmm, how about we swap cleavages for a while......I'll show you mine, if you show me yours.......:kiss: :devil: :p ;)

Ok, I'm crawling closer to the camera... :devil:
 
matriarch said:
There you go..........(look left, sweetie.........;) ) that close enough????

Phwoar! Yep!

*reaching out my hands and giving a squeeze* :devil:
 
Tatelou said:
Phwoar! Yep!

*reaching out my hands and giving a squeeze* :devil:


*laughing and gasping at the same time*........ok, play time over, I must get at least an hour's writing done. Guilt is overtaking me now.

have fun love.

:kiss: :kiss: :kiss:
 
matriarch said:
*laughing and gasping at the same time*........ok, play time over, I must get at least an hour's writing done. Guilt is overtaking me now.

have fun love.

:kiss: :kiss: :kiss:

Happy writing, hon. :D

Oh, I will. :devil:

:kiss:
 
Tatelou said:
Phwoar! Yep!

*reaching out my hands and giving a squeeze* :devil:


*laughing and gasping at the same time*........ok, play time over, I must get at least an hour's writing done. Guilt is overtaking me now.

have fun love.

:kiss: :kiss: :kiss:
 
lewdandlicentious said:
She is isn't she?????;)

(Edited, cos I saw you edited yours. ;) ).

Why, thank you, baby! You're fucking HOT yourself!!! :D :devil: :kiss:
 
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