Anyone from the UK?

[jonnoback]

I heard I’m hosting. I think I’ll choose @Foxed to co host with me? jonno I think you’ll make a great bar man? And we can all eat and get merry together!

I have half a mind to start a “Sunday Roast” thread… and call it “Roast Off”

Sounds good! And I can peel a mean potato. And I could even do this Sunday

 

[Foxed]

I heard I’m hosting. I think I’ll choose @Foxed to co host with me? jonno I think you’ll make a great bar man? And we can all eat and get merry together!

I have half a mind to start a “Sunday Roast” thread… and call it “Roast Off”

Sounds cool. I do like a good roast with friends

 

[Foxed]

Bike ride this morning

 

[deft]

Bike ride this morning

I haven't had a ride for some time.

 

[jonnoback]

Bike ride this morning

How long will you ride for?

 

[Foxed]

I haven't had a ride for some time.

I try to keep ridden

 

[LucieLou007]

Good morning

Always nice some weeks to work Tuesday- Saturday
has nothing to do with i hate Mondays

 

[jonnoback]

Last Monday mine was more like this... hopefully not today!

 

[orangecurious]

morning

bin day

 

[jonnoback]

morning

bin day

Yep. All good with the world here... bin men have bin and gone...

 

[SpicyBean99]

 

[deft]

View attachment 2550374

Testify

 

[Hodes101]

Would you participate?

I think it would be amusing to see what people are having for their Sunday dinners. I wouldn’t specifically say it would be JUST for roasts… but since it’ll be called: “roast off” if you post a picture of a KFC it won’t go down with those of us who did a whole roast chicken etc etc

I'd do it. I'm happy to show off my meat.

 

[SpicyBean99]

I'd do it. I'm happy to show off my meat.

Roasted meats only...

I guess you could post your "meat" too and we could "roast" it for you

 

[Hodes101]

Morning.

I fucking hate Mondays as well.

Work is just me spinning plates currently. I hate it. Grrr

 

[Hodes101]

Roasted meats only...

I guess you could post your "meat" too and we could "roast" it for you

Many have already roasted it

 

[SpicyBean99]

Many have already roasted it

They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable.

 

[Hodes101]

I don't roast as often as I BBQ, but regardless, for really good meat, you need to add a bit of spice with a rub

However it has to be a wet rub for me. I find dry rubs just suck out the moisture and leaves the mean a bit tough to eat.

And don't you hate it when the meat hasn't been prepared properly and you get that odd hair in your mouth... Kinda ruins the meal for me.

 

[Celticlight]

They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable.

Goodness… so much technique and sensual, palpable delight in your work. I daresay the meat itself must even enjoy being devoured that expertly What a way to go…

 

[Celticlight]

I don't roast as often as I BBQ, but regardless, for really good meat, you need to add a bit of spice with a rub

However it has to be a wet rub for me. I find dry rubs just suck out the moisture and leaves the mean a bit tough to eat.

And don't you hate it when the meat hasn't been prepared properly and you get that odd hair in your mouth... Kinda ruins the meal for me.

And heaven forfend if the situation ends up getting all tough and.. chewy

 

[Hodes101]

Well yes.

Thankfully I am happy with both light and dark meat so there is a wide choice to select from if it is offered to be served on my plate.

 

[Foxed]

How long will you ride for?

Around an hour each way. . I’m guessing 9/10 miles each way. And a long couple of coffees with a couple of mates

 

[Quimpossibility]

They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable.

Sauce....must have....sauce!

 

[Foxed]

They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable.

One of my favourites is slow cooked brisket - often looked down upon

 

[Quimpossibility]

some monday tunes/vibes