Alaska is Just 15 Minutes from Anchorage

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Should the upper half of the salmon fillet be much thicker than around the belly area? Would make it easier to grill being all same thickness. Waste of meat. Or were you referring to poor job on lower half?
 
Should the upper half of the salmon fillet be much thicker than around the belly area? Would make it easier to grill being all same thickness. Waste of meat. Or were you referring to poor job on lower half?

There's still inner membranes in the belly area. Sloppy work! And the head end is cut square. Fish aren't square.
 
Generally all around a half arsed job at making it look aesthetically pleasing.
 
https://pbs.twimg.com/media/DAOpEkEVYAAdBTG.jpg

A fresh king salmon fillet. Too expensive for me.

He's pretty proud of his sloppy knife skills.

It's a crime to be that bad with a knife on a fish you're billing your boss....

...oh nevermind, you got that covered. But yeah, seriously, dood!


Haa haa funny part is, most of the Copper River is in Canuckistan, the first and only time I was up there they were feeding Kings to their dogs. It was the only salmon that would make it that far.
 
"King", I'm guessing is a Yank term for Chinook? On the Left Coast, they call those big'uns Tyee, don't they? Whodaphuque would feed it to dogs, unless it was post-spawned rotten? :rolleyes
 
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Haa haa funny part is, most of the Copper River is in Canuckistan, the first and only time I was up there they were feeding Kings to their dogs. It was the only salmon that would make it that far.

You might check your map......
 
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