cascadiabound
MrTs barmaid
- Joined
- Aug 11, 2015
- Posts
- 29,892
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the delectable, amazing Nanaimo Bar - a BC original
The Original Nanaimo Bar
Ingredients:
***Bottom Layer ***
* 1/2 cup unsalted butter (European style cultured)
* 1/4 cup sugar
* 5 tablespoons cocoa
* 1 egg beaten
* 1 1/4 cup graham wafer crumbs
* 1/2 cup finely chopped almonds
* 1 cup coconut
***Second Layer ****
* 1/2 cup unsalted butter
* 2 tablespoons cream PLUS
* 2 teaspoons cream
* 2 tablespoons vanilla custard powder
* 2 cups icing sugar
***Third Layer ***
* 4 squares semi-sweet chocolate (1 oz. each)
* 2 tablespoons unsalted butter
Directions:
**Bottom Layer**
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
**Second Layer**
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
**Third Layer**
Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
This recipe for Nanaimo Bar (Official) serves/makes 24 bars.
the delectable, amazing Nanaimo Bar - a BC original
The Original Nanaimo Bar
Ingredients:
***Bottom Layer ***
* 1/2 cup unsalted butter (European style cultured)
* 1/4 cup sugar
* 5 tablespoons cocoa
* 1 egg beaten
* 1 1/4 cup graham wafer crumbs
* 1/2 cup finely chopped almonds
* 1 cup coconut
***Second Layer ****
* 1/2 cup unsalted butter
* 2 tablespoons cream PLUS
* 2 teaspoons cream
* 2 tablespoons vanilla custard powder
* 2 cups icing sugar
***Third Layer ***
* 4 squares semi-sweet chocolate (1 oz. each)
* 2 tablespoons unsalted butter
Directions:
**Bottom Layer**
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
**Second Layer**
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
**Third Layer**
Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
This recipe for Nanaimo Bar (Official) serves/makes 24 bars.
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