3 things about me

[Kassiana]

1. On my first real date with my husband to be, I took him to see Tie Me Up, Tie Me Down, and I was scared he'd think I was a pervert. We ended up talking through most of it and had a very good time.

2. I have tried veal once. Ugh. People EAT that stuff?

3. I was raised by vegetarians but am now an omnivore.

 

[OhMissScarlett]

1.Sometimes I think my whole family is crazy, but then I compare them to other people's families and they seem really normal.

2. I'm really worried about my SO because he's so stressed out at work. The only thing I can do for him is to cook comfort foods and give extra blowjobs.

3. Finishing this new story may take me until summer, but I'm determined to get it done!

 

[carsonshepherd]

1. I just had a ham and cheese omelet, but I only ate half.

2. My mom was arrested on the steps of the US capitol before I was born.

3. I really love Jackie Chan. to Jackie.

 

[nikkijames]

I am afraid of commitment

I tend to get involved with men that are either married or have a girlfriend

I am currently seeing a man that has no attatchments

 

[NoJo]

Here's an attachment for your man.

http://www.islandweddingshop.com/Merchant2/graphics/00000001/ballandchaincaketopper.JPG

 

[nikkijames]

That's not nice

 

[carsonshepherd]

That's not nice

Don't pay any attention to SubJoe,he's a twat.

 

[NoJo]

Don't pay any attention to SubJoe,he's a twat.

I thought it was funny. But then again I'm a married man, so what do I know from funny?

 

[OhMissScarlett]

Don't pay any attention to SubJoe,he's a twat.

No, he's a cunt, Lou Lou said so on another thread.

 

[cloudy]

1. My youngest son's name came from a Grateful Dead song, and his dad has no idea. (and yes, it's a "normal" name)

2. I'm gradually weaning myself from the cookie dough poptarts, damn it.

3. I'm still not cooking.

 

[OhMissScarlett]

3. I'm still not cooking.

Hooray for not cooking! I've been on strike quite a few times. Lately the SO has been really appreciative, so it hasn't been necessary, thank heavens.

 

[carsonshepherd]

Hooray for not cooking! I've been on strike quite a few times. Lately the SO has been really appreciative, so it hasn't been necessary, thank heavens.

I used to cook everything from scratch. Salad dressing, pizza dough, even cake. But my ex was really really picky; my current SO will eat anything and be happy, so I just cook whatever and I've gotten pretty lazy. The only thing I can't cook: fried chicken.

 

[BigAndTall]

I used to cook everything from scratch. Salad dressing, pizza dough, even cake. But my ex was really really picky; my current SO will eat anything and be happy, so I just cook whatever and I've gotten pretty lazy. The only thing I can't cook: fried chicken.

That is hard. I can't seem to keep that center part near the bone from always having blood there

(fried chicken i mean)

 

[cloudy]

I used to cook everything from scratch. Salad dressing, pizza dough, even cake. But my ex was really really picky; my current SO will eat anything and be happy, so I just cook whatever and I've gotten pretty lazy. The only thing I can't cook: fried chicken.

I make damn good fried chicken, but I'm definitely on strike. If he won't eat when I cook, well, then, I just won't cook anymore.

 

[carsonshepherd]

I make damn good fried chicken, but I'm definitely on strike. If he won't eat when I cook, well, then, I just won't cook anymore.

And you shouldn't. See, that is just a form of manipulation on his part. Grrr.

 

[cloudy]

And you shouldn't. See, that is just a form of manipulation on his part. Grrr.

You nailed it on the head, darlin'. He's an ass.

 

[OhMissScarlett]

That is hard. I can't seem to keep that center part near the bone from always having blood there

(fried chicken i mean)

I boil mine a little first, then I don't have to cook them until they're black and on fire in the oil.

 

[carsonshepherd]

I believe covering the pan is the secret, but I don't like fried chicken enough to learn to make it. When the old man wants it, I just go to KFC.

 

[ElizabethWest]

Easy recipe for fried chicken: Use boneless skinless chicken breasts, coat with melted butter, coat with crushed corn flakes. Shake on some salt and pepper. Bake at 350 for about an hour.

No grease, no bones. Yummy every time.

 

[carsonshepherd]

Easy recipe for fried chicken: Use boneless skinless chicken breasts, coat with melted butter, coat with crushed corn flakes. Shake on some salt and pepper. Bake at 350 for about an hour.

No grease, no bones. Yummy every time.

Uhhh I hate to point out the obvious but....

that chicken is BAKED. It's not fried.

(and I do make something like that, only with dijon mustard, olive oil and breadcrumbs.)

 

[yui]

Uhhh I hate to point out the obvious but....

that chicken is BAKED. It's not fried.

(and I do make something like that, only with dijon mustard, olive oil and breadcrumbs.)

Potato flakes work, too. I think that's a Southern thing, mebbe?

 

[ElizabethWest]

Uhhh I hate to point out the obvious but....

that chicken is BAKED. It's not fried.

(and I do make something like that, only with dijon mustard, olive oil and breadcrumbs.)

But it tastes just like fried without all the oil. I believe it's actually called oven-fried chicken. Corn flakes make it more crispy like the Colonel's extra-crispy recipe. Remember I'm from Kentucky. Trust me on this.

 

[cloudy]

Real fried chicken (without the skin, thank you), is breaded in flour with salt and pepper, and cooked in a big cast iron skillet - and yes, Carson, the secret is to put the lid on the skillet.

 

[yui]

1. I'm a fast writer, but a sloooow re-writer.

2. I can still do a handstand.

3. I can swim like a fish (figuratively…no gills…or tailfins).

 

[cloudy]

I can swim like a fish (figuratively…no gills…or tailfins).

You have your lifesaving, yes?

I got my WSI certification my freshman year in college, and somehow have managed to keep it all this time, although I really don't know why.