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Do you supersize your thunder thighs at the drive up?

koalabear said:
yep, but I prefer beef.......pork and beef recipes there someplace....one has a great vinegar base sauce. :D Pepper slaw that is listed is great too...
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You know... this is weird. Can we switch to talking about sex, please? Just for a moment so I don't forget where I am? lol how about sex and BBQ sauce?

Sex and chocolate?
 
koalabear said:
what's wrong with sex in the kitchen....I'm nekkid.......try this https://forum.literotica.com/attachment.php?attachmentid=754199......
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sounds fabulous. And I love sex in the kitchen... but I have kids and they are usually up when I am cooking so that idea doesn't get delved into nearly often enough... *sigh* My kids are total nudists, but that would be too far to go even for me!
 
A Carolina BBQ Rub

INGREDIENTS:

* 2 tablespoons salt
* 2 tablespoons sugar
* 2 tablespoons brown sugar
* 2 tablespoons ground cumin
* 2 tablespoons chili powder
* 2 tablespoons freshly ground black pepper
* 1 tablespoon cayenne pepper
* 1/4 cup paprika

PREPARATION:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
 
skittles_lm said:
sounds fabulous. And I love sex in the kitchen... but I have kids and they are usually up when I am cooking so that idea doesn't get delved into nearly often enough... *sigh* My kids are total nudists, but that would be too far to go even for me!
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excuses excuses....30 or more rubs to post yet....you may find a few you like..lol
 
Aztec Rub

INGREDIENTS:

* 1 cup cumin seeds crushed
* 1 cup olive oil
* 1/3 cup minced garlic
* 1/4 cup liquid smoke
* 3 tablespoon coarse salt
* 1 tablespoon cayenne pepper

PREPARATION:
Combine all ingredients, except oil in the bowl of a food processor and process until smooth. Slowly add oil with the motor running. Cover and refrigerate until ready to use. Makes about 2 cups.
 
Beef Rib Rub

This rub is a good combination of sweet and heat. You can adjust the heat by using mild or medium chili powder. Or if you really want to make it hot, add an extra tablespoon of cayenne.
INGREDIENTS:

* 1/4 cup paprika
* 1/4 cup mild or medium chili powder
* 1/4 cup brown sugar
* 1/4 cup ground black pepper
* 1 tablespoon cayenne
* 1 tablespoon garlic powder
* 1 tablespoon salt

PREPARATION:
Mix all ingredients thoroughly. Apply about 2 tablespoons of rub to each side of the rack. Prepare smoker and add ribs.
 
Brisket Brown Sugar Rub
From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by adding more or less of the chili powder.
INGREDIENTS:

* 1/3 cup brown sugar
* 1/3 cup salt (coarse salt works best)
* 1/3 cup paprika
* 1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
* 1/3 cup ground black pepper

PREPARATION:
Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag
 
Garlic Rub
From Derrick Riches,
Your Guide to Barbecues & Grilling.

The best way to maximize the flavor in this rub is to let it sit for few days. Let the flavors mix and you really will get a great garlicky rub.
INGREDIENTS:

* 1/4 cup olive oil
* 5 cloves garlic, crushed
* 1 tablespoon fresh parsley
* 1 teaspoon cayenne

PREPARATION:
Mix garlic, parsley and cayenne together. Slowly add oil while mixing. Store in refrigerator in air tight container.
 
Kansas City Rib Rub
From Derrick Riches,
Your Guide to Barbecues & Grilling.

In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.
INGREDIENTS:

* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 3/4 tablespoon garlic powder
* 3/4 tablespoon onion powder
* 1 teaspoon cayenne

PREPARATION:
Combine all ingredients together and transfer to an air tight container.
 
Horseradish Rub

From JUSTSMOKEIT
This is a great rub to add heat to whatever you're grilling or smoking. Don't worry too much about the horseradish, the heat is taken out by the cooking process.
INGREDIENTS:

* 3/4 cup freshly grated horseradish root
* 1/2 cup finely chopped garlic
* 1/4 cup kosher or canning salt
* 1/4 cup black pepper
* 1/2 cup olive oil
* 2 tablespoons ground cumin
* 1 tablespoon dijon mustard
* 1 tablespoon brown sugar

PREPARATION:
Combine all ingredients and store in an air-tight container and refrigerate.
 
koalabear said:
Horseradish Rub

From JUSTSMOKEIT
This is a great rub to add heat to whatever you're grilling or smoking. Don't worry too much about the horseradish, the heat is taken out by the cooking process.
INGREDIENTS:

* 3/4 cup freshly grated horseradish root
* 1/2 cup finely chopped garlic
* 1/4 cup kosher or canning salt
* 1/4 cup black pepper
* 1/2 cup olive oil
* 2 tablespoons ground cumin
* 1 tablespoon dijon mustard
* 1 tablespoon brown sugar

PREPARATION:
Combine all ingredients and store in an air-tight container and refrigerate.
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oh, yummy yummy yummy!
 
Papaya Rub

This wet rub not only has the ability to add flavor, but because of the papayas natural tenderizing power, it helps to keep meats tender.
INGREDIENTS:

* 2 tablespoons sugar
* 2 tablespoons soy sauce
* 2 tablespoons black pepper
* 1 tablespoon salt (kosher)
* 1 papaya, peeled and seeded

PREPARATION:
Slice papaya into thin slices. Combine sugar, soy sauce, black pepper and salt. Mix until sugar and salt dissolve. Rub mixture over the surface of the meat you want to season. Place half the papaya slices on the bottom of a glass baking dish.
 
skittles_lm said:
oh, yummy yummy yummy!
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that one does sound good.....found a link with tons of them....lol

Mustard Rub

A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.
INGREDIENTS:

* 2 cups Dijon mustard
* 1 cup minced parsley
* 1/2 cup dried orange or lemon peel
* 1/2 cup rosemary leaves, crushed
* 1/4 cup black pepper

PREPARATION:
Mix together. Store in refrigerator in air tight container.
 
a great marinade for salmon or chicken:

1/4 C soy sauce
1/4 C spicy brown mustard
2 cloves minced garlic
grated ginger to taste
1/8 C peanut butter
2 tsp. sesame oil


blend well and pour over salmon. Let chill at least two hours, four is better.
Grill salmon, or broil for 15 minutes depending on size.

Serve with rice.

*note if using for chicken, I would suggest doing this the night before and letting it marinate overnight
 
Watch your eyes Rub
From Derrick Riches,
Your Guide to Barbecues & Grilling.

This rub has plenty of heat so be careful with how much you use. You can adjust the heat by using mild, medium, or hot chili powder.
INGREDIENTS:

* 1/2 cup paprika
* 1/4 cup black pepper
* 1/4 cup sugar
* 3 tablespoons salt
* 3 tablespoons chili powder
* 2 tablespoons garlic powder
* 2 tablespoons onion powder
* 1 tablespoon cayenne

PREPARATION:
Mix thoroughly and store in a cool, dark place.
 
skittles_lm said:
a great marinade for salmon or chicken:

1/4 C soy sauce
1/4 C spicy brown mustard
2 cloves minced garlic
grated ginger to taste
1/8 C peanut butter
2 tsp. sesame oil


blend well and pour over salmon. Let chill at least two hours, four is better.
Grill salmon, or broil for 15 minutes depending on size.

Serve with rice.

*note if using for chicken, I would suggest doing this the night before and letting it marinate overnight
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I bet this would make great chicken wings.
 
best way to marinade, is in a vacuum sealed bag...pores open up on the meat that way and shortens the time by 75%
 
MidnightVixen said:
I bet this would make great chicken wings.
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never tried that...


mmmm, may be having wings too this weekend!

have you been told lately you are brilliant? *grin*

and gorgeous?
 
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