LITEROTICA PODCAST
LIT CAMS (200 Free Tokens)ADULT TOYSVOD MOVIES

What Are You Thinking? Continued 14

RosewoodTulip said:
It sounds amazing!
Click to expand...
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage (turkey or chicken sausage as
a pork alternative)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup Ditalini pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add
the ltalian sausage, breaking it into small
crumbles, and cook until browned. Remove the
sausage from the pot and set aside
Sauté the Vegetables:
In the same pot, add diced onion, minced garlic,
sliced carrots, and chopped celery. Sauté until the
vegetables are softened, about 5 minutes.
Add Broth and Herbs.
Pour in the chicken broth, then stir in the oregano
and basil. Bring the mixture to a boil.
Cook the Pasta:
Add the Ditalini pasta to the boiling broth. Cook for
about 8 minutes, or until the pasta is tender but
still firm.
Make it Creamy:
Lower the heat to medium. Stir in the cooked
sausage, heavy cream, and grated Parmesan
cheese. Simmer for 5 minutes, allowing the soup
to thicken slightly.
Add Spinach:
Stir in the fresh spinach until it wilts into the soup
Season with salt and pepper to taste
Serve and Garnish:
Ladle the soup into bowls, garnish with fresh
parsley, and enjoy warm!
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Creamy Parmesan Italian Sausage Ditalini
Soup is hearty, comforting, and packed with
savory flavors-perfect for cozy nights!
 
JustAnotherFlower said:
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage (turkey or chicken sausage as
a pork alternative)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup Ditalini pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add
the ltalian sausage, breaking it into small
crumbles, and cook until browned. Remove the
sausage from the pot and set aside
Sauté the Vegetables:
In the same pot, add diced onion, minced garlic,
sliced carrots, and chopped celery. Sauté until the
vegetables are softened, about 5 minutes.
Add Broth and Herbs.
Pour in the chicken broth, then stir in the oregano
and basil. Bring the mixture to a boil.
Cook the Pasta:
Add the Ditalini pasta to the boiling broth. Cook for
about 8 minutes, or until the pasta is tender but
still firm.
Make it Creamy:
Lower the heat to medium. Stir in the cooked
sausage, heavy cream, and grated Parmesan
cheese. Simmer for 5 minutes, allowing the soup
to thicken slightly.
Add Spinach:
Stir in the fresh spinach until it wilts into the soup
Season with salt and pepper to taste
Serve and Garnish:
Ladle the soup into bowls, garnish with fresh
parsley, and enjoy warm!
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Creamy Parmesan Italian Sausage Ditalini
Soup is hearty, comforting, and packed with
savory flavors-perfect for cozy nights!
Click to expand...
🥵🥵🥵
Don't stop..
 
JustAnotherFlower said:
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage (turkey or chicken sausage as
a pork alternative)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup Ditalini pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add
the ltalian sausage, breaking it into small
crumbles, and cook until browned. Remove the
sausage from the pot and set aside
Sauté the Vegetables:
In the same pot, add diced onion, minced garlic,
sliced carrots, and chopped celery. Sauté until the
vegetables are softened, about 5 minutes.
Add Broth and Herbs.
Pour in the chicken broth, then stir in the oregano
and basil. Bring the mixture to a boil.
Cook the Pasta:
Add the Ditalini pasta to the boiling broth. Cook for
about 8 minutes, or until the pasta is tender but
still firm.
Make it Creamy:
Lower the heat to medium. Stir in the cooked
sausage, heavy cream, and grated Parmesan
cheese. Simmer for 5 minutes, allowing the soup
to thicken slightly.
Add Spinach:
Stir in the fresh spinach until it wilts into the soup
Season with salt and pepper to taste
Serve and Garnish:
Ladle the soup into bowls, garnish with fresh
parsley, and enjoy warm!
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Creamy Parmesan Italian Sausage Ditalini
Soup is hearty, comforting, and packed with
savory flavors-perfect for cozy nights!
Click to expand...
Wow!
Thank you so much for the recipe 💜
 
JustAnotherFlower said:
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage (turkey or chicken sausage as
a pork alternative)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup Ditalini pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add
the ltalian sausage, breaking it into small
crumbles, and cook until browned. Remove the
sausage from the pot and set aside
Sauté the Vegetables:
In the same pot, add diced onion, minced garlic,
sliced carrots, and chopped celery. Sauté until the
vegetables are softened, about 5 minutes.
Add Broth and Herbs.
Pour in the chicken broth, then stir in the oregano
and basil. Bring the mixture to a boil.
Cook the Pasta:
Add the Ditalini pasta to the boiling broth. Cook for
about 8 minutes, or until the pasta is tender but
still firm.
Make it Creamy:
Lower the heat to medium. Stir in the cooked
sausage, heavy cream, and grated Parmesan
cheese. Simmer for 5 minutes, allowing the soup
to thicken slightly.
Add Spinach:
Stir in the fresh spinach until it wilts into the soup
Season with salt and pepper to taste
Serve and Garnish:
Ladle the soup into bowls, garnish with fresh
parsley, and enjoy warm!
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Creamy Parmesan Italian Sausage Ditalini
Soup is hearty, comforting, and packed with
savory flavors-perfect for cozy nights!
Click to expand...
https://media.tenor.com/9_rqGhQn96oAAAAM/que.gif
 
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