crazychemgirl
the S&S goddess
- Joined
- Jul 9, 2012
- Posts
- 47,212
I don’t know what giblet gravy is
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The gravy? Or my fully loaded love machine?Is it chunky?
I don’t know what giblet gravy isi
I was going to say that it probably sounds worse in German, but am disappointed to learn the word is the same.Everything sounds better in Latin...
You saying I'm made incorrectly? ...ok ok I admit itIf it is, it is made incorrectly.
My grandma’s pumpkin pie and my take on my mother’s stuffing.What Thanksgiving food item are you most looking forward to consuming ???
So I initially thought this comment was a out blue cheese....If it is, it is made incorrectly.
*Nods*You saying I'm made incorrectly? ...ok ok I admit it
If you would like to know.....are you referring to dressing or the ranch @crazychemgirl talks about?
Lmao I know what a giblet is … I don’t know what giblet GRAVY is .. like how do you make that into gravy. I’m confused.It's the dog food in the little paper sack you pull out of the carcas heart liver gizzard ect
I guess you could chop the giblets finely after you use them to make the stock and add them back in, so I apologize. (Yes, that happens.)You saying I'm made incorrectly? ...ok ok I admit it
When I made it, I used the giblets (the bag of stuff most people make a face at and throw away -- the liver, heart, gizzard, and neck) to make a stock that I used with the drippings as the base for the gravy. I didn't add the chopped giblets back, but apparently some people do.I don’t know what giblet gravy is
I think most people put the chopped up giblets in the gravy. That is the only way I have had itWhen I made it, I used the giblets (the bag of stuff most people make a face at and throw away -- the liver, heart, gizzard, and neck) to make a stock that I used with the drippings as the base for the gravy. I didn't add the chopped giblets back, but apparently some people do.
Excellent. Then I was the one who made it wrong, heh. Or only made it 80% of the way...I think most people put the chopped up giblets in the gravy. That is the only way I have had it
Gravy should not have “chopped up bits” in it.When I made it, I used the giblets (the bag of stuff most people make a face at and throw away -- the liver, heart, gizzard, and neck) to make a stock that I used with the drippings as the base for the gravy. I didn't add the chopped giblets back, but apparently some people do.
I agree. Southern folks do not.Gravy should not have “chopped up bits” in it.
I had to re-read this a few times to understand it. I wasn't sure if you were struggling with punctuation and were calling monkey a worm... or... but I get it now.Thanks for the joke worm....how do you get Dick from Richard? You ask nicely.
Southern folks also like green vegetables cooked until yellow and drink syrup with some tea in it for colorI agree. Southern folks do not.
Dude! I am from New England.I agree. Southern folks do not.
Now I'm a weird one that actually liked minced meat pie.Dude! I am from New England.I must also mention my grandmother used to make mincemeat pie...
she made it from scratch. I still have the old meat grinder....Now I'm a weird one that actually liked minced meat pie.
Fixed it for you.Now I'm the weird onethat actually liked minced meat pie.