BrendaBear
Feral Brat Princess
- Joined
- Sep 16, 2021
- Posts
- 46,722
https://media1.tenor.com/m/beCXeVjNH2wAAAAC/hot-dog.gifI will always have a place deep in my heart for just a dog and a lovely pair of buns -- hot dogging at its purest...
Default is always going to be spicy mustard and sauerkraut. My sister makes her own kraut, and it is fantastic. She also makes winekraut, and that can be good too. Kimchi makes a good dog as well.
On Labor day, I usually make up a full Coney sauce. It takes a couple of hours to make, but it is so worth it.
Cream cheese and green chilies worked well. Did banh mi style, with Vietnamese pate, Vietnamese pickled carrots, and daikon, fresh cilantro and Thai basil.
The most excessive dogs I ever made were for my daughter's softball team. Footling dogs with homemade macaroni and cheese, topped with pulled pork, with a Kansas City BBQ if they wanted to top it further. Ridiculous, and amazing.
I guess I like hot dogging.
...I admit, I even recognize where this is from.


