Sex & Shenanigans

Ground wagyu brisket. Medium rare cooked over charcoal. Swiss, sautéed mushrooms, crispy fried shallots, fried egg, lettuce, mayo, ketchup, a few dashes of Tobasco. On a lightly toasted brioche bun.
I know I’m a few pages behind here but you had me until ketchup. You’re going to make a wagyu burger and put ketchup on it?!
 
I know I’m a few pages behind here but you had me until ketchup. You’re going to make a wagyu burger and put ketchup on it?!
You know what, you are right, Princess. I’m going to take a slice of tomato. Add a little salt and pinch of turbanado sugar, then toss it onto a hot griddle until it cooks down nice and sloppy soft.
 
I mean.... I assume. That they are similar but I also assume that cock pockets are made to be a meal in itself.
And since perogies are like potato stuffed noodlely heaven holes....
I would rather not associate them with cock pockets.
#heavenholes
I’m with you. But also sure someone here can make it weird.
 
Back
Top