Sex & Shenanigans

[CuriousRick]

I love how seriously you take a BBQ.

And how unseriously we take it over here.

BBQ is an art form here!

 

[LupineOne]

I have an electric smoker. But my pit boss pellet grill is so handy. Just use the smoke tubes for extra flavor.

So do I. Masterbuilt. It’s worked wonderfully for years. Smoked pork butt is so damn good!

 

[Wand3rlust]

BBQ is an art form here!

I know. It's amazing.

 

[CuriousRick]

So do I. Masterbuilt. It’s worked wonderfully for years. Smoked pork butt is so damn good!

Sounds like what I have. My favorite thing to make in it is venison jerky

 

[CuriousRick]

I know. It's amazing.

I do cheat with some of mine. But I do live to bbq and just cook and bake in general

 

[Mo_Bandy]

I love how seriously you take a BBQ.

And how unseriously we take it over here.

Yeah when I do extended visits I have to buy those disposable grills but that is not same as 8-10 hour smokes.

 

[UnquietDreams]

It’s almost 2:30 in the morning. I’m smoking 45 pounds of pork butts from the freezer for a bbq tomorrow. I got an hour or so of sleep sleep and am going to try to sleep now until 5:30 or 6:00 when the butts should be ready to pull and wrap. Ribs will go on around 1:00 or 2:00. Guests (50-60) arrive at 5:00.

View attachment 2348625

Oh, I love your butts...

How are you saucing them? I use a thinner vinegar-based sauce, but I love to find out how others sauce their meat.

What wood for your smoke show?

 

[UnquietDreams]

Good old Webber with a gas starter. I use either a Slow and Sear, or an old Smokenator for smoking. Usually hickory for smoke, but cherry is nice once and again.

 

[lavendersilk]

Oh, I love your butts...

How are you saucing them? I use a thinner vinegar-based sauce, but I love to find out how others sauce their meat.

What wood for your smoke show?

You have a way with words...

 

[UnquietDreams]

You have a way with words...

I do best to keep your fire going, Miss Purple...

 

[Whiskeyjack]

I slept horribly last night.
And to whoever gave the green light to the crew to start jackhammering on our street at 8am on a Saturday, I hope all of your chairs go wobbly.

 

[UnquietDreams]

I slept horribly last night.
And to whoever gave the green light to the crew to start jackhammering on our street at 8am on a Saturday, I hope all of your chairs go wobbly.

Sorry, Whiskey. Hate those nights, and know them well. Last night was just a wake up every hour night for me. Tried to nap yesterday, but the toddler in the apartment above me has taken up Flamenco.

On the other hand, he is pretty good...

 

[UnquietDreams]

I have a PBC and love it for a lot, but I tried a couple butts on it and they cooked beautifully, super juicy, but the bark wasn't anywhere what I like.

 

[Bry1313]

It’s almost 2:30 in the morning. I’m smoking 45 pounds of pork butts from the freezer for a bbq tomorrow. I got an hour or so of sleep sleep and am going to try to sleep now until 5:30 or 6:00 when the butts should be ready to pull and wrap. Ribs will go on around 1:00 or 2:00. Guests (50-60) arrive at 5:00.

View attachment 2348625

Tell me about that delightful smoker. Going higher heat so you know it will be done in time?

 

[Bry1313]

I love how seriously you take a BBQ.

And how unseriously we take it over here.

Makes joke about English cuisine

 

[Wand3rlust]

Makes joke about English cuisine

*reads 'joke'*

 

[Bry1313]

*reads 'joke'*

Watches her eyes roll so far back they get stuck, it’s oddly mesmerizing

 

[Wand3rlust]

Watches her eyes roll so far back they get stuck, it’s oddly mesmerizing

And a regular occurance on this place..

 

[LupineOne]

I have a PBC and love it for a lot, but I tried a couple butts on it and they cooked beautifully, super juicy, but the bark wasn't anywhere what I like.

The bark has to be good…once it shreds in there…my mouth is watering just thinking about it

 

[MissLabelled]

I slept horribly last night.
And to whoever gave the green light to the crew to start jackhammering on our street at 8am on a Saturday, I hope all of your chairs go wobbly.

Your cruelty knows no bounds. I love it!

 

[__Nathan1968]

Oh, I love your butts...

How are you saucing them? I use a thinner vinegar-based sauce, but I love to find out how others sauce their meat.

What wood for your smoke show?

Applewood for pork. And I make and bottle my own sauce.

 

[UnquietDreams]

Applewood for pork. And I make and bottle my own sauce.

View attachment 2348682

Sorry, I wasn't clear: what style? Thick, thin, sweet, hot, any or all of the above?

For pulled pork I use a vinegar sauce with a bit of catsup and red chilli flakes. Thin, piquant, and doesn't overpower the meat.

I make a couple different style sauces, depending, so I don't bottle. Yours looks lovely though.

 

[Apisto42]

For pulled pork I use a vinegar sauce with a bit of catsup and red chilli flakes. Thin, piquant, and doesn't overpower the meat.

My favorite for pulled pork.

 

[__Nathan1968]

Sorry, I wasn't clear: what style? Thick, thin, sweet, hot, any or all of the above?

For pulled pork I use a vinegar sauce with a bit of catsup and red chilli flakes. Thin, piquant, and doesn't overpower the meat.

I make a couple different style sauces, depending, so I don't bottle. Yours looks lovely though.

It is tomato based. Semi sweet and tangy. Secret ingredient makes it.

 

[Bry1313]

I have a PBC and love it for a lot, but I tried a couple butts on it and they cooked beautifully, super juicy, but the bark wasn't anywhere what I like.

Do you wrap your pork and if yes, what are you wrapping it with?