Codeman93
Thick and juicy meat
- Joined
- Jul 1, 2018
- Posts
- 11,716
I’m a sucker for a good pokebowl
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I’m a sucker for a good pokebowl
That is beautiful! Love the colors. What is your protein?
Shredded salmonThat is beautiful! Love the colors. What is your protein?
Love salmon! Ever had Lomi-lomi?Shredded salmonnom
That looks so yummy.
It wasvjust the one time!!!NMK. More @Tigobitties98 thing IIRC.
Sure.It wasvjust the one time!!!
Absolutely! I love Audrey Hepburn’s eyebrows too.I love Cara Delevingne and her eyebrows. As someone with hardly any, I'm always drawn to people with prominent ones. What a way to emote.
Omg yes. I wish mine would grow a bit more thickly... Damn my genetics. LolAbsolutely! I love Audrey Hepburn’s eyebrows too.
I have not! Had to google it. Hawaiian cuisine hasn't grab a foothold this far north in the world. Looks great!Love salmon! Ever had Lomi-lomi?
So good when you make if fresh. Salt cure the salmon in the refrigerator for 24 hours. And stick to lime juice.I have not! Had to google it. Hawaiian cuisine hasn't grab a foothold this far north in the world. Looks great!
I am.I napped WAY longer than I intended to.
In no way am I mad about that.
Shredded salmonnom
So good when you make if fresh. Salt cure the salmon in the refrigerator for 24 hours. And stick to lime juice.
Well, with the Lomi-lomi, you don't cook it. Take a salmon fillet, salt it, wrap it, put it in the refrigerator for 24 hours, take off the skin, and cut it into bite sized pieces. Chop up a good, fresh tomato --the best you can find-- a green onion, and a sweet onion. Put it all together, add salt and pepper, toss it with fresh squeezed lime juice. It is a side dish, and it is outstanding.I have never tried cooking with salmon, but I plan to soon.![]()
Thank youWell, with the Lomi-lomi, you don't cook it. Take a salmon fillet, salt it, wrap it, put it in the refrigerator for 24 hours, take off the skin, and cut it into bite sized pieces. Chop up a good, fresh tomato --the best you can find-- a green onion, and a sweet onion. Put it all together, add salt and pepper, toss it with fresh squeezed lime juice. It is a side dish, and it is outstanding.
But grilling a nice piece of fresh salmon, with just salt and pepper, over cedar chips is one of the best meals I ever make. Simple, and amazing.
Pics would help remove all doubt. Just saying.
Was she there for all the other times too?
Lol, just the once, then she took them home. So maybe we should be asking her how much usage she got out of the deviceWas she there for all the other times too?
Yeah, this sounds like one time.Fuck @Mr_bogey to prove he's real
Marry @dawn_of_night because she's a hot chick w/clever conversation
Kill @SalaciousMonkey22 for not appreciating all of the uses for electricity