a lot of work for one person. I pulled an 19 hour day to get everything prepped and ready. The lobsters came in live so I had to dispatch 12 of em and then cook em then deshell them, shred and thermador then...
If you leave the horseradish off, I'm game! Haha. Sounds delish.I just had a table of 9 come in... they reserved. 3 kids meals and some bread and butter is the grand total of the food they ordered
my beef just came out the oven for tomorrow... I could do a beef n horseradish ciabatta with a few roast potatoes?
Not a lot sadly. I've got a shop coming on Monday.
I hope they're done humanely rather than just shoved in a pot.a lot of work for one person. I pulled an 19 hour day to get everything prepped and ready. The lobsters came in live so I had to dispatch 12 of em and then cook em then deshell them, shred and thermador then...
This was my mate Larry. We became friendly in the short time we knew each other
Yeah, cleaver through their head does the trick. I apologised and said thank you to each one before they crossed the rainbow bridge to valhalla tooI hope they're done humanely rather than just shoved in a pot.
He warms them up slowly so they don’t noticeI hope they're done humanely rather than just shoved in a pot.
I was the same. Guilty as hell.Yeah, I bought a live lobster from my local fishmongers once... Dispatched it the same way but I swear I had strong feelings of guilt for days afterwards. I was like Homer from the Simpsons when he gave his pet lobster a hot bath. He was sobbing his eyes out at the same time as eating him.
You are amazing. There is very little that brings me more joy than going out for a nice meal. I hope you do have help and you enjoy what you do.a lot of work for one person. I pulled an 19 hour day to get everything prepped and ready. The lobsters came in live so I had to dispatch 12 of em and then cook em then deshell them, shred and thermador then...
This was my mate Larry. We became friendly in the short time we knew each other
Thank you. I hate what I do.You are amazing. There is very little that brings me more joy than going out for a nice meal. I hope you do have help and you enjoy what you do.
. Id rather be front of house talking to my customers.
I understand all those words individually...
I've an image now of bearded lobsters sat at long benches trying to pick up horns of ale all talking about the number of humans genitals they'd nipped.
But you know you'll shave again some sunny day?
I know that feeling. Didn't know that the aroma of cooking food lingers on you.. I walked into the neighborhood convenience store and the guy at the till was like.. what have you been cooking, smells nice
You're doing it wrong
