Bry1313
Cock Club 🐓
- Joined
- Apr 4, 2014
- Posts
- 23,272
Shut it bean eaterWe don’t put beans in a sandwich. The texture would be so wrong.
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Shut it bean eaterWe don’t put beans in a sandwich. The texture would be so wrong.
Too. Fucking. FarSunbeam white bread, mashed potatoes with lumps, covers in home made egg noodles and some thick white gravy....
You would dip your cock in anything!Shut it bean eater
French dip usually on a croissantFor the bean eaters in England
Reuben - corned beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye, incredible
Banh Mi - https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/
BLT - bacon, lettuce and tomato sandwich with Mayo on toast, great during that too brief tomato season of late summer
Cubano - https://www.thespruceeats.com/traditional-cuban-sandwich-2137863
Monte Cristo - https://www.tasteandtellblog.com/monte-cristo-sandwiches/
French dip - slow cooked beef served on a roll, can include cheese if you like, and then dipped in beef juices
I stand by the two best sandwiches.
Are those beans burping?Shut it bean eater
Looks at some of the posters here, “well not quite anything”You would dip your cock in anything!
Looks at all of the posters here and thinks “l’d do them”Looks at some of the posters here, “well not quite anything”
Gets in queueLooks at all of the posters here and thinks “l’d do them”
Hey, are you referring to me?Fine, your taste is suspect no matter where you are
Have you seen the shorts where the siblings take each other out wearing a version of these and randomly shock each other?Hear me out.
Bark collars, but for humans.
Y'all just glazed right over this.
What do you know, that I don't?
I'm about as far north as you get in the contiguous US, and I agree wholeheartedly with @LaisDeMarieDeFrance Rubens are criminal. Give me a good Cubano or Croque Monsieur any day over a Reuben!Tell me you are from the south without telling me you are from the south
You’re criminalI'm about as far north as you get in the contiguous US, and I agree wholeheartedly with @LaisDeMarieDeFrance Rubens are criminal. Give me a good Cubano or Croque Monsieur any day over a Reuben!
No, I was raised in a family that caters. I'll take a small portion of well prepared food over the sloppy nightmare that is a Reuben. Do you even know how they ferment sauerkraut?!? Yuk!You’re criminal
Is it in cavernous cunts?No, I was raised in a family that caters. I'll take a small portion of well prepared food over the sloppy nightmare that is a Reuben. Do you even know how they ferment sauerkraut?!? Yuk!
You say that three times and you’ll summon him. Just don’t.Is it in cavernous cunts?
I only said it once andYou say that three times and you’ll summon him. Just don’t.
Why you gotta be so faux fancy. Why can’t you just say grilled ham and cheese?I'm about as far north as you get in the contiguous US, and I agree wholeheartedly with @LaisDeMarieDeFrance Rubens are criminal. Give me a good Cubano or Croque Monsieur any day over a Reuben!
In the bowels of their enemies? Cause that's what it smells like.No, I was raised in a family that caters. I'll take a small portion of well prepared food over the sloppy nightmare that is a Reuben. Do you even know how they ferment sauerkraut?!? Yuk!
have you made croque monsier? It's so much more than that! The bechamel, with a touch of Dijon & a high quality cheese in the mix, will change your life!Why you gotta be so faux fancy. Why can’t you just say grilled ham and cheese?
OK. Poncey grilled ham and cheese then.have you made croque monsier? It's so much more than that! The bechamel, with a touch of Dijon & a high quality cheese in the mix, will change your life!
...also, even at my age, I have a healthy fear of my mother. If I called it a grilled ham & cheese I'd get a lecture and/or a smack on the chin for my insolence. Down sides of having a family of foodies.![]()
I know. I was gonna try it, but I don't think we have it over here.
I don't understand why beans on toast gets so much hate over here. It's not my go-to, but it's not bad at allI know. I was gonna try it, but I don't think we have it over here.
Now, I'm not gonna bother.
*goes back to her beans on toast*
It's amazing. And you can ponce it up and put cheese on it...I don't understand why beans on toast gets so much hate over here. It's not my go-to, but it's not bad at all