The 50-Plus Room - for

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Normally...red eyes mean predator , and green eyes are prey (like deer)..other than THAT..I have NO idea! Never heard of rectangular pupils. We had some real SQUARES in school though....


I've heard that as well. Which requires this quote from Archer about Crocs (not the footwear):

Archer: Gee, I don't know, Cyril. Maybe deep down I'm afraid of any apex predator that lived through the K-T extinction. Physically unchanged for a hundred million years, because it's the perfect killing machine. A half ton of cold-blooded fury, the bite force of 20,000 Newtons, and stomach acid so strong it can dissolve bones and hoofs.
 
I've heard that as well. Which requires this quote from Archer about Crocs (not the footwear):

Archer: Gee, I don't know, Cyril. Maybe deep down I'm afraid of any apex predator that lived through the K-T extinction. Physically unchanged for a hundred million years, because it's the perfect killing machine. A half ton of cold-blooded fury, the bite force of 20,000 Newtons, and stomach acid so strong it can dissolve bones and hoofs.
yeah...not a big fan of crocs...either kind ! lol
 
So what did you all have for dinner. I am going to brag a bit about my BBQ pork ribs. They were delicious.... moist fall off the bone with a sweet and tangy sauce....yum... the pic isn't great... it was the thick end....hahaha. I have never cooked these before so I am pretty proud of them
 

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My nephew got 6th place at his wrestling tournament.... was 50+ teams for catholic league.... he has been wrestling for 2 years and is in 150 weight class because a lnother kid with rich parents wanted the 144 class (gotta love them catholic schools). So I am very proud of him. He fights and perseveres.... he is an amazing boy
Congrats to your nephew. I wrestled in HS and had a lot of fun.
 
So what did you all have for dinner. I am going to brag a bit about my BBQ pork ribs. They were delicious.... moist fall off the bone with a sweet and tangy sauce....yum... the pic isn't great... it was the thick end....hahaha. I have never cooked these before so I am pretty proud of them
omgggg....they LOOK GREAT !!! Feel free to brag about RIBS anytime! I do a mean batch myself! takes HOURS!
GOOD for YOU Missk !! am PROUD of you
 
So what did you all have for dinner. I am going to brag a bit about my BBQ pork ribs. They were delicious.... moist fall off the bone with a sweet and tangy sauce....yum... the pic isn't great... it was the thick end....hahaha. I have never cooked these before so I am pretty proud of them
I did a southwest chicken today...
 
So what did you all have for dinner. I am going to brag a bit about my BBQ pork ribs. They were delicious.... moist fall off the bone with a sweet and tangy sauce....yum... the pic isn't great... it was the thick end....hahaha. I have never cooked these before so I am pretty proud of them
Stir fry. Smoker is waiting for a new control board.. I think your dinner sounds finger licking good 😁
 
So what did you all have for dinner. I am going to brag a bit about my BBQ pork ribs. They were delicious.... moist fall off the bone with a sweet and tangy sauce....yum... the pic isn't great... it was the thick end....hahaha. I have never cooked these before so I am pretty proud of them
Looks delicious
 
I was reading that pupil shape has to do with being a prey animal or a predator animal
Correct, to a certain degree. In the case of goats the horizontal pupil gives a very wide field of vision. A cat's vertical pupil allows it to control the light entering the eye to a greater degree than a round pupil would.

Also, as a general rule, prey animals have eyes on the sides of their head while predators have them on the front. This allows predators to judge distance more accurately whereas prey animals have a wider field of vision that allows them to see an attack coming.
 
omgggg....they LOOK GREAT !!! Feel free to brag about RIBS anytime! I do a mean batch myself! takes HOURS!
GOOD for YOU Missk !! am PROUD of you
I did some salt pepper onion and garlic powder and baked 275 for 2 1/3 hrs in a pan covered with foil. Then put the BBQ sauce on and broiled uncovered to sticky up the sauce.... purists would be appalled but they are delicious
 
I love it too...... some of the questions are so hard
I tired out once but didn’t make it past the test. I can often get the questions right, just not fast enough. 🙁

The test is really hard. You only have a few seconds to get it right.
 
I am happy to see shout outs to my local Delco in the past few years. From Wawa to just the other night watching the Lions player into Media Elementary.

It's a Delco thing
 
I tired out once but didn’t make it past the test. I can often get the questions right, just not fast enough. 🙁

The test is really hard. You only have a few seconds to get it right.
I tested too and didn't make it....guess I dont have it. Maybe wheel of fortune is more my speed
 
I make a good roasted chicken..... key is to use enough seasoning as chicken esp the breast is bland and boring without plentiful seasoning....
SO many comments went through my mind...breasts are NOT boring! was ONE thought....(grin)
There was jar of salsa in this that added enough spices ...
 
I did some salt pepper onion and garlic powder and baked 275 for 2 1/3 hrs in a pan covered with foil. Then put the BBQ sauce on and broiled uncovered to sticky up the sauce.... purists would be appalled but they are delicious
You did it PERFETLY! 2 1/2 hours i my time..but 2 1/3 is just as good! You did GOOD MissK! I use a dry rub instead of the salt/pepper and garlic...the garlic is IN the rub. Seriously for winter ribs...you did GREAT! WELL DONE!
 
You did it PERFETLY! 2 1/2 hours i my time..but 2 1/3 is just as good! You did GOOD MissK! I use a dry rub instead of the salt/pepper and garlic...the garlic is IN the rub. Seriously for winter ribs...you did GREAT! WELL DONE!
Oops finher slipped it was 2 1/2 hrs.... I never know what to put in a dry rub.... always afraid I won't like it....
 
Oops finher slipped it was 2 1/2 hrs.... I never know what to put in a dry rub.... always afraid I won't like it....
I have a REALLY GOOD one if you'd like the ingredients my dear....in fact..I can send some. I have extra from last time I made it! Let me know! it's DELISH!
 
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