Chaotic Coffee Klatch (tea also available)

[Strixaluco]

Quark got a big recent return to fame mostly due to that plan

That plan isn't even advertised here.

Quark never went away here. Nowadays many try to build muscle mass with it, though.

 

[Strixaluco]

I have never heard of quark - I'm intrigued!

Au naturel it's sour, and if not fatty, also fresh. Thick.

I might drop in a picture of what I made with it...

 

[Lmizzler]

Hello, back online again. Tired but happy

Happy Dance Party!

 

[HarryHill]

Happy Dance Party!

 

[Bry1313]

Too early for dancing still and I need another cup.

 

[rjr_1954]

Good Friday Morning @HarryHill

 

[Strixaluco]

@cascadiabound and @B2fromA2looking4U and other curious people.
Quark doesn't look like much... Especially when you add ingredients that don't bring colour to it.
https://i.ibb.co/0BJSzHp/IMG-20230407-153941-HDR.jpg
Here quark (500g), whipped cream (2dl before whipping), orange marmelade (100g, sweet not bitter), orange juice (1dl), raisins (1,5dl) and some ground hazelnuts.

 

[Bry1313]

@cascadiabound and @B2fromA2looking4U and other curious people.
Quark doesn't look like much... Especially when you add ingredients that don't bring colour to it.
https://i.ibb.co/0BJSzHp/IMG-20230407-153941-HDR.jpg
Here quark (500g), whipped cream (2dl before whipping), orange marmelade (100g, sweet not bitter), orange juice (1dl), raisins (1,5dl) and some ground hazelnuts.

Oh I’d taste that. My peach mango preserves would go good there.

 

[Strixaluco]

Tried a recipe for roe shoulder, too. 3h in the oven, it melted as soon as you touched it.
https://i.ibb.co/0qSgWD2/IMG-20230407-142157-HDR.jpg

 

[Bry1313]

Tried a recipe for roe shoulder, too. 3h in the oven, it melted as soon as you touched it.
https://i.ibb.co/0qSgWD2/IMG-20230407-142157-HDR.jpg

I want to go to there

 

[Strixaluco]

Oh I’d taste that. My peach mango preserves would go good there.

That recipe has taken inspiration from the Russian pasha, therefore the orange and raisins.

Generally quark goes well with most fruits and berries. Peach and mango are definitely no strangers to quark - here usually the canned stuff.

 

[Cogan]

Tried a recipe for roe shoulder, too. 3h in the oven, it melted as soon as you touched it.
https://i.ibb.co/0qSgWD2/IMG-20230407-142157-HDR.jpg

That looks very tasty!
I see carrots and potatoes, but what is the purple? Red beet?

 

[Strixaluco]

That looks very tasty!
I see carrots and potatoes, but what is the purple? Red beet?

Purple potato, actually!

 

[Strixaluco]

And it was and is tasty. I have at least 4 portions left, maybe 6...

 

[crazychemgirl]

Oh I’d taste that. My peach mango preserves would go good there.

Peach mango preserves you say?

 

[Cogan]

Purple potato, actually!

I've never seen purple potatoes before. Interesting. Different taste or just the color?

 

[Bry1313]

Peach mango preserves you say?

I do say, they are delicious.

https://imgur.com/a/LxSln7v

 

[Strixaluco]

I do say, they are delicious.

https://imgur.com/a/LxSln7v

That's a quality producer for what I know.

 

[Lmizzler]

@cascadiabound and @B2fromA2looking4U and other curious people.
Quark doesn't look like much... Especially when you add ingredients that don't bring colour to it.
https://i.ibb.co/0BJSzHp/IMG-20230407-153941-HDR.jpg
Here quark (500g), whipped cream (2dl before whipping), orange marmelade (100g, sweet not bitter), orange juice (1dl), raisins (1,5dl) and some ground hazelnuts.

I love some lemon quark. Spread it on a bagel…mmmm

 

[Lmizzler]

I do say, they are delicious.

https://imgur.com/a/LxSln7v

Got the same jar at home! So good. I’ve even used it as part of marinade for some beef and pork dishes.

 

[Bry1313]

That's a quality producer for what I know.

And rumors are the family who owns it were righteous gentiles during the Holocaust but that’s not 100% verified

 

[Joxlrg]

Got the same jar at home! So good. I’ve even used it as part of marinade for some beef and pork dishes.

Same here... And agreed

 

[Strixaluco]

I've never seen purple potatoes before. Interesting. Different taste or just the color?

Mostly just the colour, though the colour comes from a substance that's also healthy for you (antocyan) - that applies to pink, purple, orange and whatnot reddish colours in veggies.

The taste is somewhat different, but then again many yellow potatoe varieties taste different, too. It's very delicious. Unfortunately I can't remember the name of the variety - there are many purple ones. Some only have purple outside, some are purple completely like these. How they keep their colour while cooking also varies. I steamed these veggies, so it only became a little lighter. In the oven it doesn't loose colour.

 

[Trubbycat]

Never had quark or even heard of it... I thought it was either a subatomic particle, a sleazy bartender, or a mostly defunct graphic design program...

 

[crazychemgirl]

I do say, they are delicious.

https://imgur.com/a/LxSln7v

Talk about things to eat off of @PlanetaryNebula nipples