Chaotic Coffee Klatch (tea also available)

I’m agnostic as fuck but feel I need to get an AMEN for this. Only those who have walked the path can understand truely what another will experience. I swear to god if one more person tells me I can cure myself doing xyz imma end up in prison 🤭

I’m not going to validate my response by listing all the reasons I have an opinion. Hmu Chaos if you ever need to talk. I got you 😘
*insert joke about my fragile athiest ego here...
 
I’m agnostic as fuck but feel I need to get an AMEN for this. Only those who have walked the path can understand truely what another will experience. I swear to god if one more person tells me I can cure myself doing xyz imma end up in prison 🤭

I’m not going to validate my response by listing all the reasons I have an opinion. Hmu Chaos if you ever need to talk. I got you 😘
❤ AMEN @Lindi37
It's nice to know someone will listen when I need someone to talk to.
 
I’ve never seen LOTR (yes I live here), Bond, Star Trek or Star Wars, Rambo, Rocky, Terminator… there will be more (please don’t shoot me)

I have seen all the animated Disney classics, Marvel, and most horror/thriller movies 🤷🏻‍♀️
And your American serial killers are fascinating (Dahmer, John Wayne Gacy etc)
 
I’ve never seen LOTR (yes I live here), Bond, Star Trek or Star Wars, Rambo, Rocky, Terminator… there will be more (please don’t shoot me)

I have seen all the animated Disney classics, Marvel, and most horror/thriller movies 🤷🏻‍♀️
And your American serial killers are fascinating (Dahmer, John Wayne Gacy etc)
You’re forgiven, and good for you 😍😁🤣
 
I’ve never seen LOTR (yes I live here), Bond, Star Trek or Star Wars, Rambo, Rocky, Terminator… there will be more (please don’t shoot me)

I have seen all the animated Disney classics, Marvel, and most horror/thriller movies 🤷🏻‍♀️
And your American serial killers are fascinating (Dahmer, John Wayne Gacy etc)
Ah, yes Jeffrey Dahmer, I knew his father in RL he was a chemist who I associated with through work.
 
You'd do well with a more simplified recipe, but maybe there are first-timers, too. @HarryHill would this help?

Gluten free crepes

3 dl milk, preferably full-fat
1 egg
1 tsp sugar
½ tsp salt
1,5 dl gluten-free flour mix - I've found a mixture of oat flour and potato starch to be good, nobody guesses it's gluten-free. Some of mixes have too much starch.
Butter for the pan

To make a tower: sugar

To serve: jam, possibly whipped cream, some may like just sugar

1. Beat the milk and the egg together.
2. Add sugar and salt.
3. Finally add flour, beat well, and let the batter stand for a while.

4. If you want to serve with whipped cream, now it's the time to whip it. Good crepes deserve the home-whipped stuff!
Also make ready the frying station: a plate for the pancake tower, another plate to cover it (to keep it hot), sugar, butter and a knife to take it. I like using a soup or sauce ladle to take the batter.
And then of course a suitable pan. Ideally the heat should be on the high side, so traditionally crepe pans are cast iron. Teflon is a bit tricky as you shouldn't overheat it when empty, but it's doable. 20cm (8 inches) is a good diameter, manageable and the crepes fit most plates.

5. Heat the pan up. Add some butter to the pan and let it melt, even get a bit brown. Add some crepe batter and move the pan to spread it, so that there's an even thin layer.
6. When the pan is hot and layer is thin, it won't take long before the bottom of the crepe is nice and brown - time to turn it. With the right kind of pan it's possible to throw-turn it, but a broad spatula will do just fine. And when the other side is ready, move the crepe on the waiting plate.

7. And now it's time to be quick! More butter to the pan, and while it melts, mix the batter briefly because it's right then time to add batter to the pan!
8. While the next crepe is on the pan, take some sugar and sprinkle it on the previous one. That will keep them from sticking together.

Continue until you run out of batter. I got some 7 out of this batch, could have made even thinner ones. Ate half of them in one go.

@Photog1rl I might simplify that a bit for the recipe card, don't you think?
If simplifying it works perfect but if not I can include all the directions!
 
I know they did a bunch of blood work and none of it seemed off. 🤷‍♀️
Don't know how it works there, but around here most doctors aren't even aware that a nice hemoglobine level isn't enough in regards to iron levels. They don't usually even test ferritine. Even more seldom don't they actually know what it should be. They use statistical levels like for everything, 2,5% of people below the lower level, but iron deficiency is a lot more common than 2,5% of people... That gives you like 5-10 mg/l limit, when anything below 30 mg/l is known to mean you don't have any reserves left anymore. Those with restless feet may have problems until it's above 70, and with asthma I was told I should have ovet 100. Likewise having too much iron is damn rare, so the statistical upper limits are too low. And ferritine also reacts to infections like crp value does, which may temporarily make it show even multiple times higher value.
 
Sorry for the rant. Have had to delve into that topic for personal reasons, and all of that I have learned from better informed foctors. The 30 mg/l limit is also acknowledged by WHO I think.
 
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