Booboobear84
Dancing bear
- Joined
- Apr 22, 2018
- Posts
- 13,172
And you would ruin bacon, why? There is also thick bacon, if you must.Rely bacon is obviously “real bacon”. You know how to speak “tipsy Amber”
You don’t have real bacn. You have that thin, fatty stuff that has to be basically burnt to get a good crisp on it