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What’s your most controversial opinion?

AmberLGreen said:
No fucking breakfast 😁
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Badoom Tshhh!

I'll just have to either slip you some rohypnol the night before - that way you wake up thinking you've had a fabulous fucking - or resign myself to going to Gregg's for a sausage roll.
 
SassySheDevil said:
I was willing to try almost anything except the horse intestines. :sick:
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Ugghh... I've refused chitlins on several occasions. I know people who grew up eating them during hog-killing time along with hog brains. But just the sight and smell of either of them make me want to hurl... Now fried pork rinds or cracklin cornbread, on the other hand, I can deal with those.
 
SassySheDevil said:
Ugh. I grew up on that. My Dad loved it. I'd be happy to never see it again. But it wasn't bad until the 50th time or so.
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I prefer good sausage gravy to creamed chipped beef, but I won't turn it down if it's served. But then I'll only eat sausage gravy every once in a while anyway. Nowadays I'm more into making some type of breakfast bowl meal than anything else. Lots of fresh salsa means fewer carbs.
 
The prettier a woman, the lousier she is in bed :)

My college bestie told me that after breaking up with her 6th gf in a semester. She got all the pussy.
 
PlayfulLilDarlin said:
Who the hell makes (American) biscuits that crunch? That is over baked. Golden brown at most. It needs to be soft, you shouldn't need a knife to cut them a fork should do fine.
And where was the spice in that gravy? It looked like paste lol. No spots of black pepper, the sausage lumps were also white, that was weird.

I need to know if that was a real recipe or something they got from a box and whipped up with water.
I love homemade biscuits and gravy and there is a on of flavor in it.
I can't do sweet tea though, tbh too sweet for me but I get why people love it.
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If you need utensils to open your biscuit, you are doing it wrong. Sausage gravy is great but that will clog your arteries. Once in a great while, I'll indulge. Biscuits are great with anything - throw bacon, egg and cheese on there for a breakfast sandwich. Not that hungry? Jam or honey drizzled on top is nice. They pair great with fried chicken.

American biscuits are not only delicious, they're versatile. The European version is essential a nilla wafer (i.e. a boring cookie). 🇺🇸🇺🇲
 
jaF0 said:
Do Brits do Breakfast Bowls?


Scrambled eggs, bacon, sausage (or both), cheddar cheese, diced or shredded potatoes, sometimes tomatoes all in one bowl. Sort of like a jumbled up omelette.
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European breakfasts will make you long for home. They have no concept of bacon.
 
AmberLGreen said:
I make a fucking excellent breakfast. Bacon, sausage, eggs (however you want them. Fried, poached, scrambled), button mushrooms, beans or tomatoes, toast or hash browns.

Obviously you only get this if I get an excellent fuck the night before 😁

No black or white pudding. That is just fucking disgusting 🤮
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Beans have no business in breakfast food or in chili.
 
Nicefella said:
The prettier a woman, the lousier she is in bed :)

My college bestie told me that after breaking up with her 6th gf in a semester. She got all the pussy.
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Why do people speak in absolutes like this? I've found little correlation.
 
AmberLGreen said:
Bogey you know I love you but Americans have no concept of bacon. Danish and English bacon is the only rely bacon
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What is rely bacon?
I've tasted both English and Danish bacon and now I know where the term "continental breakfast" comes from. No wonder people just want pastries and muffins. Bacon here is true bacon. The Canucks must have gotten theirs from the queen.
 
Mr_bogey said:
What is rely bacon?
I've tasted both English and Danish bacon and now I know where the term "continental breakfast" comes from. No wonder people just want pastries and muffins. Bacon here is true bacon. The Canucks must have gotten theirs from the queen.
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Rely bacon is obviously “real bacon”. You know how to speak “tipsy Amber” 😁

You don’t have real bacn. You have that thin, fatty stuff that has to be basically burnt to get a good crisp on it
 
AmberLGreen said:
Rely bacon is obviously “real bacon”. You know how to speak “tipsy Amber” 😁

You don’t have real bacn. You have that thin, fatty stuff that has to be basically burnt to get a good crisp on it
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And you would ruin bacon, why? There is also thick bacon, if you must.
 
AmberLGreen said:
Don’t go bringing Canadian bacon into this opinion because that is better than the American stuff (but it isn’t British or Danish) 😁
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I assure you that thick American bacon is not Canadian bacon. My family left that behind a century ago (actually my father was brought here 101 years ago in the silent migration).
 
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