What’s your most controversial opinion?

[AmberLGreen]

I make a fucking excellent breakfast. Bacon, sausage, eggs (however you want them. Fried, poached, scrambled), button mushrooms, beans or tomatoes, toast or hash browns.

Obviously you only get this if I get an excellent fuck the night before

No black or white pudding. That is just fucking disgusting

 

[_Ritch_]

I'll send you a picture lol

Ewww. That's grim. I'll stick with my spaghetti Bolognese.

 

[_Ritch_]

I make a fucking excellent breakfast. Bacon, sausage, eggs (however you want them. Fried, poached, scrambled), button mushrooms, beans or tomatoes, toast or hash browns.

Obviously you only get this if I get an excellent fuck the night before

No black or white pudding. That is just fucking disgusting

Oh. What do I get if there's no fucking?

 

[AmberLGreen]

Mint sauce is the best condiment and should be added to any meat dish

 

[AmberLGreen]

Oh. What do I get if there's no fucking?

No fucking breakfast

 

[_Ritch_]

No fucking breakfast

Badoom Tshhh!

I'll just have to either slip you some rohypnol the night before - that way you wake up thinking you've had a fabulous fucking - or resign myself to going to Gregg's for a sausage roll.

 

[AmberLGreen]

Badoom Tshhh!

I'll just have to either slip you some rohypnol the night before - that way you wake up thinking you've had a fabulous fucking - or resign myself to going to Gregg's for a sausage roll.

A Greggs sausage roll is better than most fucks I have had

 

[_Ritch_]

A Greggs sausage roll is better than most fucks I have had

You poor, poor lady woman!

 

[tnman03]

I was willing to try almost anything except the horse intestines.

Ugghh... I've refused chitlins on several occasions. I know people who grew up eating them during hog-killing time along with hog brains. But just the sight and smell of either of them make me want to hurl... Now fried pork rinds or cracklin cornbread, on the other hand, I can deal with those.

 

[tnman03]

Ugh. I grew up on that. My Dad loved it. I'd be happy to never see it again. But it wasn't bad until the 50th time or so.

I prefer good sausage gravy to creamed chipped beef, but I won't turn it down if it's served. But then I'll only eat sausage gravy every once in a while anyway. Nowadays I'm more into making some type of breakfast bowl meal than anything else. Lots of fresh salsa means fewer carbs.

 

[Ingenue844]

I don’t really like the Miley Cyrus Flowers song

 

[AmberLGreen]

I don’t really like the Miley Cyrus Flowers song

https://media.tenor.com/mUaZM6_0U14AAAAM/what-the-fuck-nadia-vulvokov.gif

 

[Nicefella]

In Japan. I was surprised at how little breakfast stuff they ate for breakfast. Other than the raw egg on top of everything. Dennys there was wild.

How was it wild?

 

[Nicefella]

The prettier a woman, the lousier she is in bed

My college bestie told me that after breaking up with her 6th gf in a semester. She got all the pussy.

 

[Mr_bogey]

Who the hell makes (American) biscuits that crunch? That is over baked. Golden brown at most. It needs to be soft, you shouldn't need a knife to cut them a fork should do fine.
And where was the spice in that gravy? It looked like paste lol. No spots of black pepper, the sausage lumps were also white, that was weird.

I need to know if that was a real recipe or something they got from a box and whipped up with water.
I love homemade biscuits and gravy and there is a on of flavor in it.
I can't do sweet tea though, tbh too sweet for me but I get why people love it.

If you need utensils to open your biscuit, you are doing it wrong. Sausage gravy is great but that will clog your arteries. Once in a great while, I'll indulge. Biscuits are great with anything - throw bacon, egg and cheese on there for a breakfast sandwich. Not that hungry? Jam or honey drizzled on top is nice. They pair great with fried chicken.

American biscuits are not only delicious, they're versatile. The European version is essential a nilla wafer (i.e. a boring cookie).

 

[Mr_bogey]

Do Brits do Breakfast Bowls?


Scrambled eggs, bacon, sausage (or both), cheddar cheese, diced or shredded potatoes, sometimes tomatoes all in one bowl. Sort of like a jumbled up omelette.

European breakfasts will make you long for home. They have no concept of bacon.

 

[Mr_bogey]

Jaf0’s new av is funny af.
*salutes the former tomato

I took it as more a power thing, like Gene Hackman (former president)in Welcome to Mooseport giving himself the nickname "The Eagle"

 

[Mr_bogey]

Really? The British love breakfast meat like we do.

No, blood sausage and fatty ham =/= bacon and sausage we know.

 

[Mr_bogey]

Eggs are evil and should only be used to throw at people that eat other evil foodstuffs like Poonut butter.

Weirdo!

You are trying too hard.

 

[AmberLGreen]

European breakfasts will make you long for home. They have no concept of bacon.

Bogey you know I love you but Americans have no concept of bacon. Danish and English bacon is the only rely bacon

 

[Mr_bogey]

I make a fucking excellent breakfast. Bacon, sausage, eggs (however you want them. Fried, poached, scrambled), button mushrooms, beans or tomatoes, toast or hash browns.

Obviously you only get this if I get an excellent fuck the night before

No black or white pudding. That is just fucking disgusting

Beans have no business in breakfast food or in chili.

 

[Mr_bogey]

The prettier a woman, the lousier she is in bed

My college bestie told me that after breaking up with her 6th gf in a semester. She got all the pussy.

Why do people speak in absolutes like this? I've found little correlation.

 

[Mr_bogey]

Bogey you know I love you but Americans have no concept of bacon. Danish and English bacon is the only rely bacon

What is rely bacon?
I've tasted both English and Danish bacon and now I know where the term "continental breakfast" comes from. No wonder people just want pastries and muffins. Bacon here is true bacon. The Canucks must have gotten theirs from the queen.

 

[_Ritch_]

You are trying too hard.

Yes, okay.

 

[AmberLGreen]

What is rely bacon?
I've tasted both English and Danish bacon and now I know where the term "continental breakfast" comes from. No wonder people just want pastries and muffins. Bacon here is true bacon. The Canucks must have gotten theirs from the queen.

Rely bacon is obviously “real bacon”. You know how to speak “tipsy Amber”

You don’t have real bacn. You have that thin, fatty stuff that has to be basically burnt to get a good crisp on it